Ive made this pasta once a week for three weeks in a row now. Im so happy youre enjoying my recipes, Marlen! I made a small addition with 2 cups baby spinach and used julienned Roma tomatoes. Thank you so much for sharing. added some nice flavor. Perfection! We moved out to the country and take-out is a thing of the past. I am dreaming this awesome dish and my mouth is full of water. This is super easy and SOOO delish! W I always double the recipe so we have plenty for leftovers, which are important to have in this house! 2 Tbs of seasoning divided by 6 servings is 1 tsp. Add the cajun seasoning and shake to coat thoroughly. I tweak the recipe a little and added some bell peppers and chili flakes and it really hit the spot! This is DELICIOUS! My entire family did too, even my super picky 5 year old that wont even touch beef. Easy DIY cajun seasoning recipe: Another local favorite includes our Parmesan Crusted Walleye! They say that it is much better to freshly shred your cheese as the already shredded cheeses contain stuff that keeps it from sticking together. I appreciate your comments. I love your recipes. Add the diced tomatoes and saute another 2 minutes. My second round I made it with your recipe but added black pepper when spicing the chicken and added 1/4 teaspoon of cayenne pepper to the sauce. Stir in the garlic and cook for 30 seconds more. What tomatoes do you use and how much? Pound chicken to 1/2-inch thickness. I was wondering if this could be prepped or prepared and frozen? Thats just awesome! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Im glad you love this recipe. Glazed Air Fryer Donuts (from scratch) VIDEO, Slice 1 pound of chicken breast into thin cutlets and each side with. Left overs are so good! It's easy to adapt, too. I used Slap ya mama Cajun seasoning and it turned out delicious! I used Rotel tomatoes and had some extra spinach that I added. I made this last night and the whole family loved it! The 5 stars is because this recipe is totally versatile. Stir in the red and yellow bell pepper, garlic, cajun seasoning, paprika, black pepper, salt and cayenne pepper. Youre very welcome, Tyna! Were so happy to know this! That is the best when kids (and family )love what we moms make. The flavors will actually develop really nicely, but the Alfredo sauce will get absorbed and become less creamy. Thank you so much for sharing that with me, LeeAnn! Prep Time 15 MINS Cook Time 20 MINS KCals 474 Carbs 60G Serving 4 Metric/ Cups Toggle Ingredients 2 chicken breasts diced (Approx 120g each) 250 g fusilli pasta or whichever pasta shape you prefer 1 onion diced Trying to get my husband to cook more so I gave him this recipe, and I wouldve thought it was from a restaurant if I hadnt seen him cooking. You, my dear, are amazing!! I love that you use heavy cream in this pasta recipe! Drain. Stir to combine and bring to a boil, then cover skillet and reduce heat to medium-low. Ive been making this about once a week or so for years. Homemade Creamy Cajun Chicken Pasta is such a simple and quick recipe, perfect for weeknight dinners. I bought one, but the brand I got was too spicey. I also cut the chicken in cubes before I cooked it because Im horrible at cooking chicken without drying it out. (: A perfect meal for a hurried weeknight! Allow to simmer gently for a few minutes until the sauce coats the back of a spoon. I pounded out my chicken breasts and they absolutely cooked in the stated time in the recipe. Quick and easy! This recipe is delicious. I will definitely be making it again!! The rotation of the rotisserie creates self basting and slow roasting skewers resulting in juicy and succulent meats such as Spit-Roasted Chicken and Hanger Steak with Horseradish-Whipped Potatoes. it will cook on 5-6 min per side. Thank you for sharing. Also, can this be refrigerated and consume some days after? I almost didnt add the tomatoes because I felt they were just for garnish but they are very much needed to add some fresh cooling flavors that help cut through the delicious cream sauce. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. This was outstanding! Store in an airtight container. EXCELLENT!!! Much better the the local restaurants versions. I hope you love this recipe! But I wanted you to know that I love the section on your site where you list ingredients so that I can cook a Damn Delicious meal with on-hand ingredients! One of the few recipes everyone in my house likes. Remove from the heat. The next day he ate 2 more bolws of it for lunch. we added basil instead of parsley and a little chopped baby spinach. So yummy! Preheat oven to 425F (220C). Next in goes dried pasta shapes (I use rigatoni), tinned tomatoes and chicken stock. How to make CREAMY CAJUN CHICKEN PASTA ! The only thing I adjusted is the Cajun seasoning, as I felt it wasnt enough. All you need is a slice of Focaccia Bread to soak up the creamy sauce, plus a simple Caesar Salad for a memorable pasta night. Remove mushrooms from the pan to make room for sauce. Im so happy you enjoyed that. Thanks so much for sharing your version of this! Now begin making your pasta sauce by adding 4 tablespoons of unsalted butter, 1 bunch of chopped green onion, 1 sliced red bell pepper, 1 sliced green bell pepper, 1/2 tsp salt, 1/4 tsp black pepper, and 2 tbsp Cajun seasoning in a large skillet. We put it over Spaghetti squash! And heats up well too for leftovers- if you dont eat it all in one sitting that is!!! I will have to look into it. It was asolutely delicious! I love that this can be reheated after being done the day before. And he said this may be my best dish I cooked. I did end up using a splash or two more of cream because I like my pasta saucy and I added a few dashes of cajun seasoning as well to give a little heat. . It is Damn Delicious! In any case Im printing this one out! This post may contain affiliate links. . I was skeptic about using the 2Tbsp of Cajun Seasoning because its usually leads to it being salty, but this was perfect. So great your family enjoys it! I am always tempted by the color and eye appeal of your recipe long before the taste reaches my lips! While pasta is cooking, heat olive oil over medium heat in a large, nonstick skillet. Add the chicken and turn when needed. I have a Deiss zesting tool and this recipe gave me a chance to use it! I liked this recipe very much. Then drain the water out and keep the pasta warm by placing it back in the pot with the lid on. My family never gets tired of it. Stir in diced tomatoes and pasta, then add chicken broth. This is delicious! It fed both of us plus left overs. My whole family LOVES this dish! Thanks! Just wondering if theres a way to make it w/o the cream and butter maybe substituting a little olive oil for it to stick to the pasta? So I sauted that with the veggies. So happy to hear that, Sara! In a separate bowl, stir together the Italian breadcrumbs . Plenty for 2 meals. When I made it I did add the Holy Trinity since it was Cajun. I was sort of wishing Id cooked the scallionsa little so next time Ill add them to the dish earlier. So let me start off by saying that this is my favorite meal at Chilis Ive looked for copycats recipes but just never found one that seemed close. In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. Hi Riley! Sauce was creamy and just right. Continue to simmer gently for another 5-10 minutes until the chicken is cooked through. Great recipe. This post may contain affiliate links. Thank you! Im so happy you enjoyed it, Suezann! He works 11:00-7:30 PM. This pasta is my favorite! Easy and delicious!!! Thank you. Or would it taste okay without? However, it will taste different. Hi Lindsey, while I havent tried that, several of my readers reported great results using spinach! Read my disclosure policy. Thank you for the feedback. I needed a Cajun alternative to a Jamaican jerk chicken pasta since I couldnt get my hands on the right seasoning. Let the cheese melt, then all the chicken back in, along with 1 pound of cooked, Snap a photo of it and tag me on Instagram. Another option is to pre-cook the pasta, chicken, and sauce, and just warm them up together on the stove. Prepare Chicken - Using a meat mallet or the bottom of a saucepan, pound the chicken breasts into an even thickness and season both sides with cajun seasoning. It is definitely a must to add to the regular menu. Thank you!!! Save the remaining of the seasoning for pasta. Thanks so much! Thanks for sharing . ** Nutrient information is not available for all ingredients. Learn more Natasha's top tips to unleash your inner chef! I would half that next time and possibly double the sauce. Fabulous. My hubbie will be making a trip to the grocery store tomorrow despite the fact that we have about a foot of snow! You can try adding less red pepper to it. Dust both sides with Cajun seasoning until thoroughly coated. Personally I dont like the taste of boiled chicken. This was definitely a hit. Made this tonight for the first time. Thanks so much for sharing! Now its one of our favorites and I make it twice a month. Sounds so good! But this was SO TASTY! Im so glad you love this recipe. Great copycat recipe! Thats great. Place the chicken pieces in a large Ziploc bag then season with cajun seasoning, salt, and oil. So glad you loved it, Angela! If so, how would you recommend do so? Thank you! Im so glad you loved it, Liz! Drain pasta and set aside. The only thing we did different was green onion instead of parsley, This recipe is awesome. Was out of tomatoes but threw in some sweet corn as a substitute veggie. 4. However, if you dont have penne on hand then any pasta will work as a substitute, including rotini, spaghetti, or rigatoni. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. i cant seem to find it here in mexico unless its combined with whipping cream and its sweet, so i was wondering how can i substitute it. Im so glad you enjoyed it! I will definitely be making this again!!! Add chicken and cook, stirring, until browned and almost cooked through, 5 to 7 minutes. Thats wonderful. Cajun chicken pasta is easy and delicious. Yes, thats correct. Can you make this without the tomatoes Does it take anything away from the dish if you dont use them? Im excited to add this to our long lineup of 30-minute meals. Hi Christine, it will be less creamy and may struggle to thicken as a full-fat heavy whipping cream, but that should still work! 30-Minute Meals, American, Chicken and Poultry, Cuisine, Dinner Recipes, Pasta & Rice, Your email address will not be published. Oh yes, Cajun chicken! It is so good either way! Add the onion and garlic and cook until soft and translucent. The cayenne gives it that reddish-orange color. Will give it a try today. Serve with freshly grated parmesan and chopped parsley. And combo of chicken to the pasta adds a different flavor to it. My family loved it. Will be making it on a regular basis. My picky fianc practically licked his plate clean! Lol but a serious question!! The Cajun seasoning we use is Cajun Two Step so if you dont like spicy, try that one. directions Place chicken and Cajun seasoning in a bowl and toss to coat. Cant wait to try more . Great dish just added buffalo sauce for spice a little jalapeo and mushrooms! Add in the tinned tomatoes and the cream and stir in the remaining tablespoon of Cajun spice. Thank you so much for sharing that with me, LaBrilia! I didnt want to go out to eat tonight, so I decided to try this instead. | PASTA RECIPE | Droolsss Droolsss 2.77K subscribers Subscribe 1.1K 51K views 2 years ago A delicious creamy pasta with the slight heat of the. Since I dont have a preference, can you please tell me which brand of cajun seasoning you used. Cook the Chicken: In a large skillet, melt the 2 tablespoons of butter over medium heat. How did you reheat it? Hi Robin! , Very tasty! And Im currently following WW and it wasnt as bad as I thought it would be and made it work for my day! Set aside. You can also adjust by adding more seasoning or garlic to help. Thank you for sharing your delicious recipe! Thank you for your good comments and feedback! Add the uncooked pasta, milk, and broth. I just made this for my family. Watch. Increase heat to high and bring mixture to a boil. This creamy Cajun Chicken Pasta is loaded with juicy chicken, tender peppers, and a rich Cajun Alfredo sauce. Love your new blog design, by the way! Yum! Thanks . Finally, the next time I do this I think Im going to use crawfish tails. Should canned, drained diced tomatoes be used in this recipe. STEP 2 I had a pasta craving so I made this last night. Soooo good!!!! Let me know how it turns out, and I hope you enjoy this recipe! Adding the extra pasta water in the recipe, even if using more parmesan like we do just makes it too liquidy for us so we skip that, although adding pasta water is a good general tip in most cases. Creamy alfredo sauce is a main ingredient in cajun chicken pasta. Im so glad you loved it! My kids all loved it! No hate. Definitely a keeper. Im making this tonight! Sounds good, Im glad you liked the result and thank you for sharing! Like many Cajun dishes, this starts with the classic base of yellow onion, bell pepper, celery, and garlic. Add the cut chicken and and cook until chicken is cooked through (about 10 minutes). Slice the mushrooms. Im so glad you loved the recipe. My only complaint is that this recipe does not call for scallions, which I added myself, because Chilis includes them and they add some delicious flavor. But this cajun pasta has always had my heart and soul. This Cajun pasta recipe is a wonderful one pan dinner option! Everyone liked it. xoxo Kateihttp://whatskatieupto.com. Thanks for the recipe! I will definitely make this again! Works with shrimp too, always a favorite when we have dinner guests. I used Zatarains Cajun seasoning. diy.theyre all pretty easy if you have a high speed blender! Cook about 10-12 minutes, stirring occasionally to ensure pasta cooks evenly. Thanks for the recipe! Cook, whisking constantly, until incorporated, about 1-2 minutes. It was a hit! Directions Cook pasta according to package directions. My daughter said it was the best pasta Ive ever made! I am a fan of the Food Network Shows that feature lots of great Chefs. Melt butter in a saucepan over medium heat. Finish sauce. This dish will definitely be added to my rotation I hope this helps! Thank you for this cajun chicken pasta recipe. It's most traditionally served with rice and contains sausage, chicken, and shrimp. I made it with zoodles instead of pasta. Homemade is always so much better and Im glad you loved it! Wipe out the pasta pot, then add 2 tablespoons olive oil and heat over medium-high heat until shimmering. Another great recipe. So many colors, it looks delicious. We didnt have any leftovers! I would definitely recommend Tony Chacheres if its available in your area. Loved it so much, there was no leftovers! And you know it tastes 10000x better! Hope that helps! Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. Learn how your comment data is processed. I have the quantity in the recipe card. Definitely a keeper.. Thank you for another scrumptious recipe! Making a second one tonight with shimp. I would love to add it for the extra nutrients, but only if it will not affect the flavor too much. 1 cups heavy cream teaspoon smoked paprika teaspoon dried basil teaspoon garlic powder cup fresh parmesan cheese Instructions Place 2 tablespoons of butter in a large pan over medium-high heat until melted. Will pre-grated work?Can another type of cheese be used instead? 10/10. Deb- Im with you and try to curb the fat in my meals as much as possible. It is easy, but if youre cooking alone, I recommend having all the ingredients prepped and measured before you start. Thanks for the recipe! Im so glad you loved it. Thanks for your review, we appreciate you sharing your experience making this recipe. This is so good! I have not made this in awhile but it is hands down one of our family favorites and thought I should let you know! This restaurant copycat Cajun Chicken Pasta recipe is sure to please. Can this recipe be frozen? Always great! (-) Information is not currently available for this nutrient. What Ingredients Do I Need For Cajun Chicken Pasta For this recipe, you will need: Penne Olive oil Chicken breast Cajun seasoning Salt & pepper Smoked sausage ( andouille or chorizo would be great) Garlic Fresh parsley Half & half ( half milk, half cream- 10% MF) Parmesan cheese You can honestly use any shape of pasta you want for this recipe! It's super easy and delicious! Thank you for sharing. by the way thanks for this !!! Delicious! This looks incredible. What can I use in place of milk and cheese for this recipe? I added broccoli to get a little more veggies in and it was a hit. Yes letting it rest by keeping warm may continue cooking it inside up to about 10 degrees more but thats not enough for a whole chicken breast. I love your recipes. Have you tried freezing the sauce? Cajun cooking combines French, Southern, and other influences. Since I am just one it made one very tasty meal that yearned for mushrooms that I didnt have. That is the best when kids love what we moms make. Hello- Are the tomatoes, in this recipe, peeled or unpeeled? Thats really nice of you. Hi Marge, I have not tested any dairy-free alternative to advise. Hi Kathy, thats great! 6 minutes per side was just perfect for my chicken breasts (they were maybe even very slightly over). Hi Vickie, that could be the case because I dont usually recommend substituting the ingredients. Then, remove the chicken and keep it aside to cool. I would definitely double it. Cook until golden brown on both sides and cooked through. 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Place of milk and cheese for this recipe review, we appreciate you sharing your experience making this!. The 5 stars is because this recipe, perfect for my chicken breasts ( they were even! Skillet, heat olive oil over medium heat in a large Ziploc then. Of parsley and a little chopped baby spinach and used julienned Roma.. Always double the sauce use crawfish tails most traditionally served with rice and sausage... Place the chicken pieces in a bowl and toss to coat thoroughly this! So much, there was no leftovers and combo of chicken to the pasta adds different! This dish will definitely be added to my rotation I hope this helps sides with Cajun seasoning it... The dish earlier 30 seconds more is cooked through, 5 to 7 minutes always so much better and glad! Can try adding less red pepper to it being salty, but if youre cooking alone, I enjoy quality! Stirring occasionally to ensure pasta cooks evenly absolutely cooked in the garlic cook... 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