Feel the chicken. Raw ground beef should be bright red on the outside and brownish on the inside. Food will have the best taste and quality before this date. A Look at the Science, Meat Temperature: A Guide to Safe Cooking, Eating Meat for Weight Loss? Salmonella and E. coli can also cause intestinal bleeding, resulting in bloody diarrhea. Use clean hot water to rinse away any detergent and dry the inside surfaces with a tea towel or paper towel. As an Amazon Associate I earn from qualifying purchases. Why does vacuum sealed meat smell strange once opened? Outbreaks of infections related to these bacteria occur fairly frequently in the United States (1, 3, 12, 13). This can have happened prior to the meat being packed or after. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Nevertheless, you should throw away ground beef if it has turned either brown or gray on the outside, as this indicates that its beginning to rot. Whats the healthiest meat to buy? This hole will not be big enough to loosen the pouch around the meat, but big enough to let spoilage bacteria to multiply. 2005-2023 Healthline Media a Red Ventures Company. These 9 high-risk foods are the most likely to cause food poisoning. How long is raw ground beef good for in the fridge? Most people mistake these dates for each other. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. ", Spoiled Ground Beef: How to Identify and Prevent It, https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat/ground-beef-and-food-safety, https://www.southernliving.com/food/kitchen-assistant/how-long-does-cooked-ground-beef-last-in-the-fridge, https://www.allrecipes.com/article/is-it-safe-to-eat-gray-ground-beef/, https://extension.oregonstate.edu/ask-expert/featured/burger-sell-date-seriously, https://ask.usda.gov/s/article/How-soon-should-beef-be-cooked-after-thawing, https://www.thekitchn.com/how-to-freeze-and-defrost-ground-beef-249806, https://ask.usda.gov/s/article/How-long-can-you-freeze-ground-beef, https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/meat-preparation/ground-beef-and-food-safety/CT_Index, https://www.foodsafety.gov/blog/what-do-you-do-if-you-have-recalled-product, https://www.usda.gov/media/blog/2016/03/25/protecting-your-family-food-spoilage, https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/danger-zone-40f-140f, Riconoscere la Carne di Manzo Macinata Andata a Male, Erkennen, ob gehacktes Rindfleisch schlecht ist, Mengetahui Apakah Daging Cincang sudah rusak. To destroy these bacteria and reduce your risk of food poisoning, cook ground beef thoroughly and use a meat thermometer to verify that its internal temperature reaches 160F (71C) ( 3 ). I have spent over 30 years in the meat and food industry, predominantly as an independent butcher, having owned my own shop for 10 years until a medical condition forced me to retire from the business. Once meat has been frozen and thawed, it will deteriorate more rapidly than if it had never been frozen. However, the duration of time meat can be kept at this temperature depends on the product. Be sure to discard . This helps prevent spoilage. Yourmeatguide.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com / .co.uk, link to How To Choose A Good Butcher To Buy Your Meat From, link to The Advantages Of Using A Butcher If You Love Eating Meat, Safely REFREEZE Meat & Poultry A Detailed Guide. Continue with Recommended Cookies. Another way to check your ground beef is by conducting a touch test. Do this gently in a bowl of water and try not to splash the water as you may inadvetently be spreading bacteria if the meat juices to work surfaces in the area. On the other hand, pathogenic bacteria are dangerous, as they can lead to food poisoning. However, upon opening the vacuum sealed meat it can often have an unusual smell. "Different meat has different smells," said . Signs that you've eaten contaminated meat include: abdominal cramping, bloating, gas and nausea, according to Mayo Clinic. So, use this date only as a reference when the steak is not in the freezer. Weve got you covered. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/83\/Know-if-Meat-Is-Bad-Step-1.jpg\/v4-460px-Know-if-Meat-Is-Bad-Step-1.jpg","bigUrl":"\/images\/thumb\/8\/83\/Know-if-Meat-Is-Bad-Step-1.jpg\/aid9447533-v4-728px-Know-if-Meat-Is-Bad-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"