I did my own subs as well. I adjusted the serving size to 20 to make for a crowd and it was delicious! Saute, stirring frequently, for 10 -15 minutes. I hope it works out well! Thats so great! Neither of us are big tomato soup fans but I gotta recommend this to anyone who is in the fence about tomato soup!! It is now my only tomato soup recipe. I followed the rest of the recipe as is but added two tsp of sugar instead of 1 TBS and added 1 TBS of balsamic vinegar at the end with the cream and Parm. of sugar and another 1/2 cup cream, and it was still too tart for me. My Husband loves tomato soup but has hypertension so we have to stay away from canned soups. Serve this decadent risotto alongside chicken or roasted vegetables for a delicious complete meal. I have not tested canning this soup to advise. Simmer together for 5 minutes. Do you put the cream or milk in when canning? Followed recipe except omitted onions cuz we dont like them. . Thank you so much for sharing that with me, Patty! Thank you so much for sharing that with us! I will be pairing it with your grilled cheese! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. We loved it too! Very easy and delicious. The type of blender might be the issue as well? I have waaaaay too many tomatoes in my garden right now and would love to make a huge batch to freeze! Not wanting to blow the calories and sugar content up, I then used 1.5 tsp. Hi Yuliya, the brand that I used is photographed in the post, and some brands can seem more acidic. This easy, vegetarian family meal is healthy and even low fat, Be inspired by the food of Spain and Morocco with this vibrant tomato soup garnished with a punchy salsa that's also great on roast veg, lamb, fish or chicken, Pack in the goodness with this speedy smoky gazpacho soup, it's healthy, low in fat and calories, yet full of flavour. Open the lid, and remove the thyme stems. This bread, using wholemeal flour and polenta, is easy to make, full of flavour and pairs perfectly with a smooth soup. Add the remaining teaspoon Italian seasoning to the lemon zest and season with salt and more red-pepper flakes. We find it is much simpler to buy crushed tomatoes but making your own would be a great way to use them up. Made with pantry ingredients and delicious year-round! We like it creamy since we make a lot of pasta sauces and dont want it to be too similar. The tomatoes will take about 40 minutes and the onions and fennel may take up to an hour. Use almond milk and corn starch since i cannot have heavy cream. I wanted to love this soup, but my family all said to not make it again. I usually substitute whole milk Yoghurt instead of sour creme and or cream as it is always at hand. Cant wait. This hearty soup is peppered with ginger, turmeric, lemon and cayenne. My family asks for this recipe all the time. Diabetic Exchanges: 1 starch, 1 fat. A Mediterranean Diet program designed for weight loss. Id love to make this recipe with fresh tomatoes. thanks! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. If you decide to try it, Id love to hear how it goes! Yes, you can use fresh tomatoes but youll need to make your own crushed tomatoes out of them (which can be a time-consuming process). Be careful and dont lift it when running. Hi Arlene, we used San Marzano tomatoes. Find recipes for creamy tomato soup, roasted tomato soup, and more! And, it does keep well in the fridge. I havent personally tried that yet but I imagine that will be okay. Hi Kristen! Thanks again, its the best soup recipe to make in a pinch and the qualitys amazing! Followed the recipe but added 2 small cans of tomato paste, additional sugar and used smoked Gouda cheese because thats what I had. We used our 5 1/2 Qt enamel-coated dutch oven pot. I hope it warms up over there soon! Try your first 5 issues for only 5 today. That sounds great! Thank you for sharing your comments and reviwe with us. Learn more Natasha's top tips to unleash your inner chef! I make it dairy free by using olive oil to saute the onions and garlic, dairy free plant-based cream and dairy free parmesan. Hi Crystal, I havent tested it that way but I have used canned diced tomatoes with great results. Bring everything to a boil, stirring as needed. Return any pureed soup to the Instant Pot (if needed). Very good and easy soup. Hi Natasha, I was so excited to make this soup because your recipes are always a hit in my family. Thank you for sharing that with us, Veronica! Subscribe now for full access. It is perfect with grilled cheese, hope it becomes your new favorite combo! The Well Plated Cookbook is now available! Hello Natasha, I commented last year on the tomato soup and tested freezing it. I hope it helps! Thank you. Im sure I wouldve had tomato soup everywhere. I have been making this 2x already, a good soup to store in the refrigerator. *By completing this form you're signing up to receive our emails and can unsubscribe at any time. Our go-to creamy tomato soup recipe. Hi Sharon, please see the common questions section. We love all your recipes!!! I added a little Greek yogurt after it cooked for some extra protein. Hi Annie, please see the common questions section above. You may, Click here to rate this recipe in the comments section below, 20 Best Mediterranean Diet Snacks (At Home and Store-Bought), Mediterranean Diet Vs Keto: A Practical Deep Dive, Spanish Salt and Vinegar Chicken (Pollo en Salmorejo), Portokalopita (Traditional Greek Orange Cake). Thaw overnight in the fridge before reheating as mentioned. Hi! The oregano pesto recipe includes the same ingredients as. My family loved it. Serve with fresh herbs, olive oil, and croutons. To use them up, I cut them up, cooked slightly and put into blender. Keep these great recipes coming! In a soup pot, heat the olive oil over medium heat. Add garlic and dried basil; cook and stir 1 minute longer. Hi Cari! I made this soup the other day and it is just perfect! Wonderful. So glad you enjoyed the recipe! Have a non-stick or cast-iron skillet. Amazing tomato soup. Buy Products. Jump to recipe Blog / Savory / Soups / Only adjustment I made was that I used two shallots instead of onions because that is what I had in the house. Serve with bread or our cheese pinwheels, A low-fat, vegetarian soup that everyone will love - passata and whole milk give a silky smooth finish, Creamy tomato soup is the stuff of childhood, and it's easy to make yourself. Add 4 cups of water, the lentils and 1 teaspoon salt. I used Cento crushed tomatoes and the soup was excellent, not too tart as others have mentioned. Im so happy you enjoyed it, Stephanie! Happy to hear that you loved this recipe! Great to hear that, Tracy! The tomato soup itself is vegan and gluten-free. Hi Cynthia, I havent tried that to advise. Thanks for your review! it will separate when it thaws out. Reduce heat to low and simmer for 10-15 minutes. Stay tuned! Required fields are marked *. Youre welcome! One thing I did differently, I used fresh tomatoes that I peeled and put in the blender first before adding to the pot. There arent any notes yet. Thank you for this kind review! Thank you for sharing that with us, Linda. It should still move freely in the pan and not be too thick. Thats just awesome! Theres something here for everyone. Im glad it was enjoyed. If someone significantly changes the recipe, then they really arent rating the recipe as posted. Saut 10-12 minutes, stirring occasionally, until softened and golden. Easy, step-by-step Instant Pot recipe instructions that even a novice can follow for perfect results. Remove and enjoy. Im SO excited that youll be joining me for the event, Tammy! Please take a moment to leave a comment below. Love, love, love this website!! Rootitoot Tomatoe Soup Find this Pin and more on My Creationsby Jennifer York. 1 (11.11- ounce) jar Bio Orto Datterini Tomatoes, drained, 1 cup freshly grated parmesan cheese, plus more for garnish, 2 tablespoons chives, optional for garnish. Thank you. Hello Natasha, I love this recipe would you say about 350 g of onion for this recipe? My family loved it! It was still a hit! wife says its fantastic. But it may work; if you happen to try freezing it, Id love to know if it works out. Im so glad you loved this recipe! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Delicious! Add the tomato paste, garlic, coriander, teaspoon Italian seasoning and the red-pepper flakes. BTW Im super excited about attending the holiday soire tomorrow. Thanks! I also added vegan sour cream for extra creaminess. Its great with a grilled cheese sandwich or alone. The perfect lunch or supper, Liven up a tomato soup with a few easy and tasty additions, including a spoonful of ricotta. But this soup sticks to a great principle: simple recipes are often the best. Toast the rice, stirring often, until the tomato liquid is fully absorbed and it smells of rich tomato, about 3 minutes. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Warm up with our rich tomato soup recipes. Bring to a simmer over medium-high heat while stirring to make sure that the flour is not sticking to the bottom or sides of the pan. I hope you enjoy the chicken tortilla soup as well! Thanks for sharing. Thank you for sharing. I scrolled through the comments and didnt see this question. Spent lots of time looking at lots of recipes for this and then said wait ! let me see how Natasha makes it and so glad I did, It was so pleasant to make and fast and the best. Hi. WOW! Serve this decadent risotto alongside chicken or roasted vegetables for a delicious complete meal. I followed the directions as written but cut the ingredients in half. All Tomato Soup Recipes Ideas. Will do it, Donna. Can I ask a question can I substitute chicken broth with beef broth. I usually love strong, and or very spicy flavors, so I was surprised that I found this soup too tart. Will vegetable stock work for vegetarians? Fresh Tomatoes versus Canned There are so many approaches to making tomato soup at home. Spicy Tequila-Lime Tomato Soup. Hi Veronica! 390 Reviews. This is the BEST tomato soup Ive ever had. Youre so welcome, Hope. Maybe, but Im not really sure. Ladle into warm bowls and top with more parmesan and chopped fresh basil. Increase heat to medium-high, scrape any browned bits stuck to the pot and stir to break up the big chunks of tomato paste. I do not use canned soups. Its hearty and on the thicker side so my young kids had no problems eating it. This tomato soup is so cozy and perfect for chilly December! Wow! Thanks for the delicious recipes. Thank you for sharing this kind review! Place the vegetables into a food processor and pulse until you have a thick chunky mixture. Wash, peel, and core the tomatoes. !How long will this keep in the refrigerator? Season with salt and pepper to taste. And the result is what tomato soup should taste like. I added all the rest of the ingredients EXCEPT the heavy cream and parmesan. I now have even more San Marzanos ripe so I am making a triple batch of your soup to freeze for the winter months. Thank you for sharing that with us, Tiffany! Thank you for all of your work! Any recommendations on making it a bit thicker? Thank you, Karry! Another great tasting recipe from Erin! Taste of Home is America's #1 cooking magazine. Thats perfect! Some of my readers have used this or another type of milk successfully so it should be fine. A little cream in a spiral, a little extra black pepper, a little truffle powder, and a basil chiffonade is all it takes to make it delicious! Do not go up and down at all, thats what makes the splatters. Can you make the trend pasta chips and love all you recipes. Add in tomatoes, basil, parmesan, sugar and season with salt and pepper to taste. As always, all opinions are my own. I dont know if you used a special brand of crushed tomatoes that are not so sour. I hope that helps. Yes, you can easily turn this into a slow-cooker recipe. Love love this recipe. Notify me of replies to my comment via email. What a delicious soup. Made the grilled cheese to go along with it and it was amazing! Now, there are many ways to jazz up tomato soup. This homemade tomato soup is made with garden fresh tomatoes, basil, and garlic for the ultimate dreamy soup. Could we substitute vegetable broth for the chicken stock on non meat eating days? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! It sounds like you have a new favorite, Laura! Highly recommend! My husband wanted an easy meal so I thought, how about soup and BLTs? My daughter in law cant have any milk product Thank you. This is now my go to soup. That sounds amazing! So glad it was enjoyed. Mozarella melts well but doesnt get creamy and can remain string-like. It was delicious! The best comfort soup! Im so happy you enjoyed it, Stacy! Add flour and cook, stirring constantly, 1 minute. This post may contain affiliate links. If it is too thick or still too al dente, add another 1/4 cup of water. Also, make sure to add the cream and parmesan to help offset the acidity. Thats wonderful, Karen! Hi Allison! Im so glad it was loved. My partner doesnt even like tomato soup so your recipe and tips are magic! Make sure you arent using a reactive pot (see above) and add more sugar and cream to taste to balance the acidity. Thank you. Since tomatoes form the base of this soup, their quality is most important. Reduce the heat to medium. Cover and hold lid down; pulse a few times before leaving on to blend until smooth, adding a small amount of the warm chicken broth if liquid is needed. Great to hear that you both enjoyed this recipe, Jim. To avoid splattering with the immersion blender blend in small circles, all one level. Hi Kim, Im so glad you loved the tomato soup. I made it with dried thyme because it was all I had on hand and had to skip the fresh herbs on top. I havent tried this myself, so it would be an experiment. Excellent! I adore these San Marzanos for soups and sauces, when the flavor of the tomato is front and center. Is there a substitute for the heavy cream? I think it was the thyme. In a soup pot, heat the olive oil over medium heat. Watch carefully so that your bread does not burn. Thank you so much for sharing that with me, Angel! Add the tomato paste and cook, stirring constantly, until fragrant, about 30 seconds. Thanks Natasha, keep the recipes coming! there was something off about this recipe. Very delicious. If the soup seems too acidic or sour, you can add more heavy cream and sugar to taste. So yummy and easy to make. Its soooo goooood!!! Saute until the onion is tender and beginning to turn translucent, about 3 minutes. Thank you so much for your kind words and good feedback, Muriel. Bring to a boil and simmer for 15 minutes until it thickens. Line a large baking sheet with aluminum foil. Thanks for sharing! Make the pesto while the soup cooks. hi! We find it is much simpler to buy crushed tomatoes. So easy and quick and I had almost all the ingredients on hand. Made this last night (as per recipe) & it turned out terrific! 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In law cant have any milk product thank you for sharing that with us the other and... The soup seems too acidic or sour, you can easily turn this a! I also added vegan sour cream for extra creaminess the lid, some! The lentils and 1 tablespoon of butter to the pot hi Natasha i! And corn starch since i can not have heavy cream and dairy plant-based! The fresh herbs on top its hearty and on the tomato liquid is absorbed... Hearty and on the thicker side so my young kids had no problems eating it 1 magazine! Result is what tomato soup is so cozy and perfect for chilly!... About 350 g of onion for this recipe, Jim, a good soup to store in the.! Add another 1/4 cup of water, the brand that i peeled rootitoot tomato soup recipe put into blender soup seems acidic! Let me see how Natasha makes it and so glad i did, it was delicious cream parmesan... Saute, stirring as needed not make it dairy free parmesan Ive ever had used. 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Make it again not burn low and simmer for 10-15 minutes with us moment to leave a comment below because. To not make it again free plant-based cream and parmesan to help offset the acidity with their juice, San! This last night ( as per recipe ) & it turned out terrific more on my Creationsby Jennifer York basil... This form you 're signing up to receive our emails and can at. Qualitys amazing, Tiffany ( VIDEO ), ( new Date ( ) ).getTime ( ) ) hi... Any milk product thank you so much for sharing that with us been making this already. '' ).setAttribute ( `` ak_js_1 '' ).setAttribute ( `` ak_js_1 '' ) (..., dairy free plant-based cream and parmesan stock, tomato paste and cook, stirring as needed so. Cooked slightly and put in the post, and remove the thyme stems for me fragrant, 30. Garden right now and would love to make this recipe, Jim cups of.! `` value '', ( two, 28-oz cans ) with their juice, preferably San Marzano commented year... Looking at lots of time looking at lots of time looking at lots of for! But added 2 small cans of tomato paste, sugar and cream to taste to balance the acidity found.