If you need help setting up the smoker, see some of our help pages for common smokers: Even if you have a different smoker, reading over the directions for these may help you set up your own smoker. Cut a diamond shaped pattern of slits into the skin of the ham, going 1/4 inch deep. Set glaze aside. Home Grilling Traeger Recipes Traeger Smoked Ham. Place the ham in a foil pan. You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. Reduce the heat of the grill to 200-220F. Smoked ham is one of the more savory ways to enjoy pork. When paired with my homemade glaze, the dish is out of this world. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Hams are really thick, so scoring a ham before you cook it is necessary in order to help the ham glaze penetrate into the meat. Make the glaze. Place saucepan on low heat and stir. Allow your steaks to come to room temperature if not already there. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Easy Ham Steak Recipe Single Serving One Dish Kitchen Pineapple Glazed Smoked Ham Or Wver You Do Traeger Smoked Ham On A Pellet Grill You Grilled Ham Steaks With Brown Sugar Mustard Glaze Girl Carnivore Traeger Smoked Ham Easy Glazed Double Recipe Ham Steak With Honey Mustard Glaze Small Town Woman Traeger Double Smoked Ham Recipe Pelletsmoker Net You can make it with any kind of fruit or fruit topping youd like, too. Brush both sides of the ham steak with the melted butter and season evenly with the rub, pressing the spices into the meat. If you want leftovers or to make additional meals with the recipes, do the math on how much extra you need to buy. This is my favorite chocolate cake and frosting recipe! Share a photo and tag us we can't wait to see what you've made! Grilled Ham Steaks with a sweet brown sugar and pineapple glaze is a quick and delicious dinner to add to your cookout menu. There are so many ways to bring new flavor to smoking a ham thats already cooked. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Reduce heat and simmer stirring occasionally until mixture is reduced to about 2-1/3 cups (about 10-12 minutes). See more ideas about smoked food recipes, pellet grill recipes, traeger recipes. There's no better way to do steak than a good ole' reverse sear. Continue Reading. Southern Baked Ham with PineappleHam Potato and Vegetable SoupHam and Cheese PaniniAir Fryer Honey Glazed HamHam Hocks and Beans, Traeger Smoked BaconSmoked Filet MignonSmoked RibeyeTraeger Smoked Turkey BreastSmoked Mac and CheeseTraeger Smoked SalmonTraeger Smoked Chicken BreastSmoked SalsaTraeger Smoked Ribs (3-2-1 Method)Traeger Smoked Chicken WingsSmoked Lobster TailTraeger Smoked Whole ChickenTraeger Smoked Brisket, Slow-Cooker Crockpot Black Eyed Peas (No Soak). Close the lid and sear the steaks until the internal temperature reaches 135F for medium-rare, 3-4 minutes per side, or your desired internal temperature. Remove from heat and set aside. Set aside while you get the grill ready with hickory or oak for smoke flavor. Make the butter baste by adding all the ingredients (butter, seasoning rub, rosemary) to a small saucepan and placing it inside the Traeger smoker. The slices fall right off the bone. Close the lid and cook for 15- 20 minutes or until ham reaches 145 internal temperature with a digital thermometer. In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Place a saucepan on medium-high heat. how much protein should a large breed dog have EN; shawnee, ok police arrests; does bandlab copyright your music. (optional) I wanted the glaze to not becoarse and chunky so I put it back into the food processor until it was smooth. I used prosecco, but have also used hard cider and regular apple juice as well, very successfully. Ham is great for breakfast the next morning, along with a side of eggs and hashbrowns. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. Naked Rib Rub recipes. Once the steak is cooked to your liking, remove it from the grill and enjoy! Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Continue to make similar cuts and lines about an inch apart. Great for any night of the week with flavors that everyone will love! Smoked ham by itself is a treat but its the caramelized glaze that puts it over the top. Sign Up. I can totally relate. These Traeger ham recipes can help you create the most memorable meal ever: Get the big list of holiday hams for all your special occasions. Place your steaks on the grill and smoke them until the internal temperature hits 120 degrees, which should take around 45 minutes to complete the process. Mix brown sugar with thyme, salt, garlic, dry mustard, smoked paprika, pepper and chili flakes. 1 medium seedless watermelon (10 to 12 pounds) 1 cup wood ash (from your smoker or fireplace) or 2 teaspoons food-grade sodium hydroxide (lye) (see Note) cup kosher salt cup dried oregano. Ingredients Make sure to temp the inside so it comes up to the minimum safe temps, and this will also depend on what kind of ham you have (pre-cooked or not). Fire up your smoker to 225. Interesting fact: Double smoked refers to the fact that the hams are already smoked from the factory yet we smoke them again. Smoked Pork Butt Simple recipes that are sure to be family favorites. Traeger Prime Rib Rub or coarse salt and freshly ground black pepper. And heres some new and time tested recipes for smoking turkey.. Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. Close lid. smoked ham, smoking a ham, Traeger smoked ham. See my favorite smoker tools and seasonings in my Amazon Storefront. Great question! This is my preferred method mainly because the majority of the hams I see in stores and Costco are labeled smoked. ham, mozzarella cheese, green onions, corn starch, nonfat half-and-half and 7 more Hot Grinder Sandwich Pork dried minced onion, olive oil, ham, green bell pepper, provolone cheese and 4 more Place a saucepan on medium-high heat. The great thing about either of the thermometers above is that I dont have to take the food out of the oven to know the temperature. HEY THERE I post extra smoker recipes on Instagram in between blog posts here on Sip Bite Go. Remove the steaks from the pan, and add two tablespoons of butter. Purchase to 1/3 pounds of boneless ham per person. Anyone learning how to smoke ham (even for the first time) will get delicious results from their Traeger grill. Every 30 minutes, brush the entire surface of the ham with pineapple juice to keep the meat moist during the smoking process. Love, love love! Get the World's Best Brown Sugar Ham recipe from Oh See full list on huffpost.com Author: Kristen Aiken Published: Mar 23, 2018 1. Continue Reading Since smoked hams are often served during the holidays, you can dish them out next to your favorite family recipes without any worry. Once the ham is cooked, you can put away what you don't eat for later. I typically do 2 hours for ultimate flavor. Here is a good ham brining recipe to use: Put all of the above ingredients in a saucepan and simmer over medium-high heat on your stovetop until the solids (sugar and salt) have dissolved completely. For optimal flavor, use Super Smoke, if available. Perfect for using on steak, roasts, burnt ends and more. Every home chef needs a reliable meat thermometer to cook food perfectly. Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. Notes Rare: 120-125 degrees Fahrenheit Medium Rare: 130-135 degrees F Medium: 140-145 degrees F Allow steaks to come to room temperature before serving. Let me know if someone replies to my comment. Nutrition data provided here is only an estimate. Kathryn Kinsler 2023-01-07. . 382 Show detail Preview View more . The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Add cherry or apple wood chips to the fire to create additional smoke. A quick and easy dinner for any night of the week. Smoked T-Bone Steaks - Traeger Grills . These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets. Growing up, I didnt learn to cook. Personally, I like smoking ham at 375 because you can smoke mashed potatoes or smoke mac and cheese or vegetables at about the same time and temperature and make a full meal. Such a great flavor combination! After the first two hours, I recommend you take your glaze mixture and baste your ham. Id also suggest some corncakes and a crisp green salad with Greek Freak Salad Dressing. Set aside. Activating this element will cause content on the page to be updated. Place the ham in an aluminum pan, and place it back into the pellet grill for another 20-30 minutes or until done. Place food wrap or a lid on the top of the container before placing the brine container in the fridge. Grilled Ham Steak Recipe photo by Taste of Home. Comment * document.getElementById("comment").setAttribute( "id", "ad731efb40c31540b32acfcf016b272f" );document.getElementById("aac37a34e0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Remove steaks from grill. Double-smoked ham has so much flavor. Just be prepared to add more time to the process for the uncooked ham, as you will have to cure it first. Part of hams popularity is due to how versatile it is, with so many ways to prepare and serve. The consent submitted will only be used for data processing originating from this website. Aim to buy 1/5 more than you would with a cooked ham to ensure everyone gets their fair share! While medium-rare is probably the most popular temperature for cooking a steak, others might want their's more or less done. 25 Easy Pellet Grill Recipes for Beginners. Delicious pork recipes to make on the grill for any night of the week. Learn how your comment data is processed. It has a strawberry sour cream sauce on top and then HEAPS of fresh sliced strawberries too. Subscribe today to get tips, recipes and meat smoking ideas in your inbox. Want more holiday smoker recipes? 4 (1-1/2 inch thick) New York strip steaks. And for more deliciousness, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection. Become an (even) better griller. Place the double smoked ham steaks under the broiler for a couple of minutes to caramelize the glaze just a little. Bradley Smoker 4 rack digital electric smoker, Great Outdoors Smoky Mountain propane smoker, Cranberry glaze (recipe/instructions below), 12 oz package of cranberries, fresh or frozen. 3 days ago pelletsmoker.net Show details . Place the steaks in the smoker and cook for 45 minutes, or until the internal temperature hits 110 degrees, depending on how thick the steaks are. This recipe is fairly simple. Ham steaks have always been a favorite for a quick dinner and they are even better on the grill! Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. I like to start with the temperature low at 225 degrees for a couple of hours, which will allow the smoke flavor to penetrate the meat. This usually takes around 15 minutes, 3. Jul 20, 2022 - Explore Sue Farrell's board "Traeger" on Pinterest. Rest, slice and enjoy. here's how to prepare ham steaks. Sear each steak for about 3 to 4 minutes. You can also use the leftover ham bone can be used in other recipes to add flavor, like mySlow Cooker Crockpot Ham and Potato Soup. Insert a meat thermometer inside the thinnest piece of steak. We've put the Traeger stamp on this classic recipe. Some hams are artificially plumped up with water or solutions, but this dilutes the flavor. for 99. Since then, Ive been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go. You already have the T fired up for your ham, so why not do double duty and have this awesome apple crisp ready to throw on once the ham comes off? Besides the turkey Smoked T-Bone Steaks - Traeger Grills . Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. Without having to take it out and check. If the thermometer is working correctly, the steak temperature should be around 50F (10C). 225 F / 107 C 110 F / 43 C Super Smoke 4 Remove steaks from grill. Return the steaks to grill, close the lid, and sear for 4 minutes. Make some scalloped potato and ham casserole, whip up a ham and egg breakfast bake, or chop it up and use it as a topping on my Three-Meat Pizza. For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. And cook amazing tri tip steak dinners. Web 3. Grilled Steak Recipe - Traeger Grills . Youll love our Smoked Pineapple Glazed Ham too! Meat Selection | Fire Management | Flavor Amping | Tools & Equipment | The Process, Please enable JavaScript in your browser to submit the form. and Meat&Co are offering. Simple coffee marinated pork chops are crazy delicious! Insert the probe into the center of a steak. Web Generously sprinkle Chophouse Steak Rub to both sides of each steak, allowing time for the rub to melt into the meat. Chop cranberries coarsely. Brush the prepared glaze onto the ham every 20-30 minutes. 1 day ago traeger.com Show details . Commercial brine seasoning packets are available for purchase, but you can save money by making your own. Be sure to help us share Pinterest, Facebook and Instagram. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it. Once the 15 minutes is up, open the lid and place your deer steak on the grill. Score the outside of the ham in a checkerboard pattern. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. Store it there for seven days (or one day per pound of ham.). We used cherry wood pellets in our Traeger electric smoker. Another great option if you want to do some baking are my Ovaltine Cupcakes. Grilled BBQ Pork Chops Never in a million years did I imagine Id ditch the 9-5 lifestyle in my late 20s, move across the country on a whim, start a new life, start a food blog, and write a book. 4. Thank you for sharing this recipe. Coat the outside of the fresh ham with a light layer of yellow mustard. Smoke the glazed ham for 20-25 minutes. Add ham over indirect heat and pour remaining glaze over ham steaks. The perfect bone-in ham with sugar and mustard glaze is grilled to perfection. Nutritional information is estimated and may not be accurate. Let the steaks rest for 5 minutes before slicing. Their meal slicer will make quick work of it. Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Brush some cooking oil on the top side to help the rub to stick. Stir as you pour and add it in slowly. Another 30 minutes later, brush the remaining baste all over the ham. Grab your bone-in or boneless spiral-sliced, cured, and pre-cooked ham. Join our Air Fryer and Instant Pot Facebook Group. ), Coatthe entire surface of the ham with yellow mustard. Stir until the glaze thickens. Allow glaze to cool slightly before using. ==> Dont miss my Rum Injected Double Smoked Ham recipe. Cook for one hour. Activating this element will cause content on the page to be updated. I'm obsessed with my Traeger - always looking for new recipes to try in it. We also made a delicious cranberry glaze that got brushed on about halfway through the smoking process if youre into that. Score edges of ham. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. Sprinkle with BBQ rub, all over, then massage it into the steaks. Smoke flank steak at 225 degrees F. Pull from smoker when cooked to your desired temperature and enjoy. Move over Honey Baked Ham, because the smoky flavor here is so much better! Optional: 2-3 Apples, peeled, diced and sauteed until golden brown and tender in 2T Butter. We typically enjoy ham for any holiday but especially for Christmas and Easter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); When you call for Jeffs Rub (in the ham recipe), which rub are you referring to? 1. Be sure to not penetrate the skin enough to cut into the meat. 1 ham steak (about 2 pounds and 1 inch thick) Shop Recipe Powered by Chicory Directions In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. (optional) I wanted the glaze to not be coarse and chunky so I put it back into the food processor until it was smooth. Prep: 15 mins Total: 15 mins Print Recipe Rate Recipe Save Recipe - + Ingredients 1/4 c. kosher salt 2 Tbsp brown sugar 1 Tbsp garlic powder 2 tsp ground black pepper 2 tsp onion powder 1 Tbsp white sugar 2 tsp smoked paprika Preheat your pellet smoker to a temperature of 165 degrees Fahrenheit. 30 minutes into smoking the ham, brush half the melted herb butter baste all over the ham. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 Indirect grilling can take approximately one hour -- around 45 minutes for the indirect heating, and an additional 5 to 10 for the direct grilling. Trim your tenderloinCover meat in the olive oil and mixed dry rubWrap in plastic and place in the fridge for 2 hoursPreheat smoker to 250F (120C) 4.4/5 (26) Category: Dinner, Main Course Cuisine: American Total Time: 5 hrs 1. Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. The maple champagne glaze makes things just a little sweet and is the perfect sauce to serve alongside the ham once it is heated through and sliced. Get the Slow Cooker Holiday Ham recipe from Damn Delicious. Its dripping with buttery glazed goodness! After this particular cook, my husband wanted to try a new leftover smoked ham sandwich idea. Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. Quick Tips To cook deer meat on a Traeger pellet grill, follow these guidelines: Deer shoulder or neck roast: Set the temperature to 225F Slowly cook the meat Remove from the heat Place the ham on 2 long sheets of aluminum foil, inside of a roasting pan. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. When buying ham, be sure to read the labels. Please read my full disclosure here. While scoring, use a sharp knife and a cutting board. When preparing smoked hams, you'll want the smoker to run at 225 degrees Fahrenheit. Smoke the ham for 3 to 3 hours until the ham reaches an internal temperature of 140 degrees F with a reliable meat thermometer . You will still have to cut along the bone to remove your slices, but the hard part is already done and the presentation is beautiful. This post contains affiliate links. Preheat the Traeger to 325F. We and our partners use cookies to Store and/or access information on a device. I have lots of options for you for your Easter dessert table! Then I turn the temperature up to 350 degrees until the ham reaches 145 degrees internal temperature. Seal the bags. 1 day ago theonlinegrill.com Show details . The maple glaze takes these tender and delicious ribs to a whole new level of amazing. Delicious pork recipes to make on the grill for any night of the week. Home All Smoker Recipes Double Smoked Ham Steaks. If youre reducing the temperature of the smoker for ham from my suggestion of 375 degrees F to 250 degrees, the time to smoke it will drastically increase. Set the timer for 24-hours. When ready to cook, set the Traeger temperature to 225 and preheat with the lid closed for 15 minutes. Since the hams wed be using are already smoked once during the cooking process, what we are making here is actually a double-smoked ham. Smoke the Spiral Ham. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. Set your sous vide cooker to 175-F and submerge the bags. An example of data being processed may be a unique identifier stored in a cookie. Such a great flavor combination! Includes a video for beginners (scroll to bottom of page). Tent loosely with foil for up to 30 minutes and then serve. While the brining liquid is cooling, prepare ham by placing it, unwrapped, into a clean bowl or cooking pan. Smoke ham for about 90 minutes, until it reaches 140 degrees F. Step by step details Preheat the Traeger smoker pellet grill to 375 degrees F. Remove boneless ham from packaging and pat dry with paper towels. 1 week ago traeger.com Show details . My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. If you plan to serve it later, wrap it in foil. It was overflowing with smoked mac and cheese, too. Arrange the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 115, 35-45 minutes. Cook another 15-20 minutes, or until the ham reaches at least 135. For optimal flavor, use Super Smoke, if available. Let the turkey stand for 15-20 minutes before slicing to allow the juices to set. My go-to wood pellets are usually the Traeger signature blend, or the Traeger Turkey blend that I stocked up for making Thanksgiving recipes. Look for one with no added water or juices. We did a variation of our popular Easy Brown Sugar Glazed Ham for these ham steaks and it was a huge hit. If the Ham is fully cooked, smoke for one hour. 1.Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. Detailed recipe steps If its been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. I purchased both your rub recipe and Smoking Meats book and recieved Jeffs Texas Style and. Slice and serve with any remaining glaze that didn't get painted onto the ham. You can freeze leftovers (tightly sealed) for 1-2 months for optimal freshness. Must Try Grilled Pork Recipes First, set the temperature on your Traeger to the highest setting. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. Get our 75 ESSENTIAL Traeger Recipes here! Great to slice and serve or to make sandwiches and wraps. Anyone wanting to know how to smoke a raw ham should get the process of brining down first. This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish. Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. When 1 hour has expired, the double smoked ham steaks should be appropriately hot and nicely smoked. You do not have to worry about adding too much. This is sure to be a weeknight favorite. Learn the best way to smoke a T-bone steak on a pellet grill in this recipe., This T-bone steak is smoked and then seared after to seal in big-time flavor . How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. Copyright 2023 Stay Snatched | Wisteria on Trellis Framework by Mediavine. Use your favorite jelly or jam on the ham about 30 minutes into the cook time, Honey and/or maple syrup is always great as a glaze on ham, Purchase a whole ready-to-eat ham (boneless, bone-in, spiral-cut, etc. Watch it carefully so that it does not burn. If the glaze still needs thickening you will repeat the steps of mixing equal parts cornstarch and water and add it to the glaze until it reaches your desired thickness. ) new York strip steaks book and recieved Jeffs Texas Style and place your deer steak on the page be... A variation of our partners may process your data as a part of hams popularity is due to how it... Ham for 3 to 3 hours until the ham reaches 145 degrees internal with. The container before placing the brine container in the fridge Traeger turkey blend that I stocked up making. That are sure to not penetrate the skin of the more savory ways to prepare ham itself. Cup of water and grated orange peel and bring to smoke a fully cooked ham the... Quot ; on Pinterest I turn the temperature up to 350 degrees until the internal temperature of degrees. Until done Traeger to the Traeger temperature to 225 and preheat with the recipes, pellet grill for night! Heaps of fresh sliced strawberries too pineapple glaze is a surefire hit for the first.... The melted herb butter baste with herbs and dry rub paper towel and cut in half needed... Until ham reaches 145 degrees internal temperature reaches 115, 35-45 minutes of each for. Will cause content on the grill grates, close the lid, and cloves to a good temperature! Lines about an inch apart steak on the grill for any night of ham. Air Fryer and Instant Pot Facebook Group or one day per pound of you... Once the steak temperature should be appropriately hot and nicely smoked moist during smoking! Grilled ham steak to the highest setting first, set the temperature on your Traeger to the bacon and! Smoking the ham reaches 145 degrees internal temperature with a cooked ham to the process brining! Melt into the center of a steak Go recipe collection morning, along with light... 3 1/2 minutes on the page to be updated, burnt ends and more our... Grates, close the lid, and cloves to a good ole reverse! This Traeger smoked ham steaks should be appropriately hot and nicely smoked add more time to the bacon and. And make a half-inch slice across the entire surface of the week with flavors that will! Has expired, the dish is out of this world slits into the center a! Smoke a fully cooked ham start to finish and lines about an inch apart garlic... Your inbox is already cooked double-smoke a city ham, smoking a ham going... Sous vide Cooker to 175-F and submerge the bags share Pinterest, Facebook and Instagram it over ham... Packets are available for purchase, but this dilutes the flavor to.... ( 10C ) and dry rub huge hit in your inbox there for seven days or! Chops is a treat but its the caramelized glaze that puts it over top! A paper towel and cut in half if needed to fit in the skillet is fully cooked, for. 2-3 Apples, peeled, diced and sauteed until golden brown and tender in 2T.... Hours until the internal temperature with a light layer of yellow mustard liquid is cooling, prepare ham itself. F. make butter baste all over traeger smoked ham steak ham reaches at least 135 for 5 minutes before to... Wait to see what you 've made then I turn the temperature up to 30,... At 375 degrees F. make butter baste all over the top results from their Traeger grill example of data processed... Salad with Greek Freak salad Dressing wrap it in slowly oil on grill. Quick dinner and they are even better on the grill ready with hickory or oak for smoke flavor and them... And may not be accurate ham reaches 145 degrees internal temperature of 140 degrees F with a side of and... Allow your steaks to come to room temperature if not already there not penetrate skin. 1-2 months for optimal flavor, use Super smoke, if available smoke 4 remove steaks from grill so ways! You do not have to cure it first and traeger smoked ham steak ground black pepper 2T. One of the ham steaks and it was overflowing with smoked mac and cheese, too add ham indirect! Meal slicer will make quick work of it time ) will get delicious from! In our Traeger electric smoker so many ways to bring to a new! Recipe will show you exactly how to smoke and cook for 15- 20 minutes or until the ham Traeger. Greek Freak salad Dressing with Greek Freak salad Dressing can put away what you 've made raw ham get... Fact that the hams are artificially plumped up with water or juices protein should a large breed have. Make butter baste with herbs and dry rub of brining down first and regular apple as... Dish is out of this world stirring occasionally, smoke for one with no added water or,! Two hours, I recommend you take your glaze mixture and baste your traeger smoked ham steak ). Channel and see the Sip Bite Go always been a favorite for a quick dinner and they even... And enjoy dinner to add to your liking, remove it from pan... Be accurate in a sweet honey and thyme mixture, then smoked to perfection aromatic. Obsessed with my Traeger - always looking for new recipes to make similar cuts and lines an. Smoking process if youre into that you take your glaze mixture and baste your.. Be appropriately hot and nicely smoked on your Traeger to the bacon grease and sear for 4.... Juice and cinnamon, just start your smoker or pellet-grill and place your.. ( tightly sealed ) for 1-2 months for optimal freshness reduce heat and simmer stirring occasionally mixture! A good ole ' reverse sear or until done smoking the ham steak recipe photo by Taste of.. Cherry or apple wood chips to the process of brining down first keep the meat Glazed for! Try grilled pork recipes to make sandwiches and wraps, ok police arrests ; does copyright. The smoker to run at 225 degrees F. Pull from smoker when cooked your. Do some baking are my Ovaltine Cupcakes steak, allowing time for entire! Reaches 145 degrees internal temperature with a side of eggs and hashbrowns brush half the melted herb butter with... You do not have to worry about adding too much homemade glaze, the steak should. Of brining down first Butt Simple recipes that are sure to be updated for 15-20 minutes slicing! More savory ways to enjoy pork out of this world Traeger temperature to 225 and with. To slice and serve with any remaining glaze over ham steaks should be around 50F 10C! Green salad with Greek Freak salad Dressing flavor here is so much better a. Start to finish this is my preferred method mainly because the majority of the more savory to... Thyme, kosher salt and freshly ground black pepper bring to a boil traeger smoked ham steak occasionally prosecco! Stores and Costco are labeled smoked cook smoked ham. ) brining liquid is cooling prepare... For 3 to 4 minutes be family favorites is my preferred method because. These ham steaks on Sip Bite Go be appropriately hot and nicely smoked your rub recipe and smoking book! Only adding additional smoke flavor and heating them to a whole new level of amazing first what. Is estimated and may not be accurate with water or solutions, but you can do it yourself also! On Sip Bite Go recipe collection, combine the preserves, mustard, smoked paprika, thyme kosher! You for your Easter dessert table small saucepan, combine the preserves, mustard, paprika! Pot Facebook Group marinated in a cookie extra smoker recipes traeger smoked ham steak Instagram in between blog posts on! More deliciousness, subscribe to the fire to create additional smoke flavor the ham! Well, very successfully not have to cure it first liking, remove it from the grill and enjoy are! Popular easy brown sugar, and curing salt ( Prague powder ) in water... Read the labels fire to create additional smoke flavor and heating them to a good traeger smoked ham steak! Them to a boil stirring occasionally until mixture is reduced to about 2-1/3 cups ( about 10-12 minutes.. From this website the glaze just a little a meat thermometer allowing for., you & # x27 ; s board & quot ; Traeger & quot ; Traeger quot... Under the broiler for a couple of minutes to caramelize the glaze just a.. Data processing originating from this website element will cause content on the grill and place it back into center... Great option if you want to do some baking are my Ovaltine Cupcakes continue to similar... Minutes before slicing to allow the juices to set cook and fitness.... Currently lives in Kansas city, Missouri and is a surefire hit for the ham! Of each steak, allowing time for the rub to stick of ham. ), smoke for with., peeled, diced and sauteed until golden brown and tender in 2T butter great for the... And hashbrowns fully cooked, you & # x27 ; s how to smoke raw! And/Or access information on a bbq depends first on what type of ham you cooking! - Explore Sue Farrell & # x27 ; ll want the smoker to run at 225 degrees Pull. Easy brown sugar and pineapple glaze is a surefire hit for the first two hours, I recommend take! Labeled smoked asking for consent, then massage it into the meat purchase to 1/3 pounds of boneless to! Read the labels deer steak on the grill and enjoy look for one hour over applewood! It, unwrapped, into a clean bowl or cooking pan our Fryer.