For a red wine, a Chianti or a Sangiovese would be great choices. The wineries of SLO Wine Country boast an average distance of just five miles from the Pacific Ocean, resulting in prevailing marine conditions that are among the most pronounced of any wine region in California. For this dish, youll need some whole artichokes, and youll also need a little patience. Perfect for dinner in a pinch. Pairing Wine With Cacio E Pepe. Few pairings are as timeless as wine with pasta. To be successful in todays competitive world, we must have Italian comfort food infused with garlic and olive oil. If you enjoy your food, wine can add a lot of flavor to it. If youre looking for more pasta dishes to try, check out our article on the best Italian side dishes. For best results, reheat on the stovetop, tossing frequently. Bring to a simmer until the liquid reduces by about . This simple dish is especially convenient when youre craving homemade Italian food but are short on time. Fra Diavolo Sauce with Linguine. In particular, Pinot Grigio or Malvasia-Trebbiano blends are great matches. However, red wines ranging from light and fruity to heavy and dark can pair well with a range of pasta dishes if you use a little common sense. Add the pasta and cook according to package instructions until just al dante or a little before (mine took about 9 minutes). Spaghetti Aglio Olio e Peperoncino (Spaghetti with Garlic, Olive oil and Chili Spaghetti) is a bold and flavorsome traditional Italian dish. Tonarelli with creamed artichoke hearts, saffron and grated Parmigiano-Reggiano. To balance things out, pair with a sun-ripened wine from southern Italy. How to make Spaghetti Aglio e Olio: This easy garlic pasta recipe comes together quickly, in under 30 minutes! It's hard to argue the ruby-red wine is not ideal for tomato-based sauces. Plus, click here to find the best sides to serve with pasta. There are many different types of wine that pair well with garlic, so youre sure to find one that works. You can also try the recipe with another vegetable like zucchini. Manicotti: These sleeve-like rolls are often stuffed with ricotta. Salt, to taste Cook the rigatoni according to package directions. Balancing Leisure and Learning: A Students Guide to Watching TV and Sipping Wine, Unforgettable Weddings In The Napa Valley: Celebrating Love In A Vineyard, Experience History And Award-Winning Wines At Renault Winery In Egg Harbor City NJ, Uncovering The History Of Ovid Winery: From Founding Winemaker Mark Herold To The Herold Family Today, Exploring The Winery And Beyond: A Quick 4-Mile Drive From Andaz Napa To The Francis Ford Coppola Winery, Experience The Best Of Napa Valley At Newton Winery, Exploring The Perfect Pairing: White Wine And Roasted Duck, Enjoying White Wine Responsibly: Understanding Calories And Nutritional Value, A Perfect Combination: Exploring White Wine And Chamomile Pairings. The cauliflower baked with garlic works great as a side dish, and its low in calories. You can serve it with a side dish of creamed corn if you want to have the best of both worlds. Pasta aglio e olio is a classic Italian dish thats traditionally served with sauted cauliflower. Light, crisp white wines complement the majority of Greek dishes because of their higher acidity. Pairing garlic with red or white wine is very common in both cases. 115/2012, May 3, 2012 Try pairing the pasta with a white wine from the same region: Lazio. Wine Pairings By Food Type; Cabernet Sauvignon Food Pairings; Champagne Food Pairings; . You may also want to consider a simple side of steamed broccoli. Partially cover the pot and cook over low heat, stirring occasionally, for at least 2 hours. Simmer the pepper quarters for approximately 1 hour over low heat in a covered pot with inch of water, 1 tablespoon of olive oil and salt, until tender and the skins peel off easily. A Napa Cabernet Sauvignon or spicy Sangiovese will handle meatballs and ground beef better than a light-bodied wine. Add the cooked pasta to the sauce and toss to combine. Use a cheese grater to make crumbs from the bread slices, and place them on a baking sheet. you agree to our use of cookies and the terms of our. Genius . <<< Fettuccine topped with porcini, chopped parsley and black pepper. Add the red pepper flakes and toss for 30 seconds or so. Orvietos fruit- and dry-white wines complement chicken Alfredo well. Salt, to taste Despite their simplicity, these 6 basic ingredients come together to give this dish gorgeous and comforting Italian flavors: Use this recipe as a blank canvas for any of these tasty variations: Youll definitely want plenty of crusty bread to soak up the sauce. Olive oil, for drizzling Can I pour you a glass of wine? To prepare it, olive oil is heated in a skillet and is infused with the spicy flavors of hot chili peppers and garlic that is cut translucent-thin and cooked until crunchy. Color doesnt much matter. Adding a little oil helps the sauce thicken up, making it thicker and more flavorful. Asparagus is a favorite side dish, but pairing it with hollandaise sauce makes it an even more delightful side dish. Monteverros opulent Chardonnay from Tuscany would make an excellent pairing, as would Tenuta Rapitals more affordable Grand Cru Chardonnay from Sicily. In Oregon, you can find a white wine called Chardonnay. The canvas for the masterpiece is the pasta itself. Sauvignon Blanc is the best wine to pair with pasta because it has a distinct citrus scent. Peaches are also incredibly versatile when it comes to cooking, so you can do many different things with them. The garlic in this dish makes it a great one for garlic lovers, and theyre so easy to make, you can serve them with any meal. I Love this dish. What wine goes well with a tomato? Garlic cloves, like shallots, have umami-rich, pungent alliums. Turn the heat off and add the parmesan and parsley. Aglio e olio is the Italian classic no-sauce sauce of olive oil and garlic. An excellent choice would be Elvio Cognos Vigna del Mandorlo Dolcetto dAlba. It's made with a short list of flavorful ingredients, ensuring that it's always simple, quick, and tasty. Linguine served with nero di seppia (squid ink) or shaved bottarga (dried tuna roe). A ruby red color of excellent intensity with violet hues, Rubillo, chosen by Luca Maroni for pairing with spaghetti aglio e olio, releases a pleasant bouquet with notes of ripe, slightly spicy fruitiness. 1 tablespoon olive oil Privacy policy & Cookie policy, A Menu with Franciacorta: Amazing Food and Wine Pairings, Pairing Wines with Saltimbocca alla Romana, Pairing Wines with Sea Bass allAcqua Pazza. cup cubed pancetta or guanciale (approximately 13-inch cubes) For a richer dish, a full-bodied red wine is a good choice, but for something lighter, a white wine or ros can be a nice option. Stir the reserved cooking liquid into the garlic mixture and simmer for a couple of minutes. Youll make a glossy EVOO-based pan sauce packed with garlicky, herbaceous, and fiery flavor, then throw in some pasta and toss it all together. And the type of wine you choose to go with your pasta, will depend on the type of pasta youre enjoying. Okay I just wanna nom on a giant bowl of these NOW. I love being able to throw something amazing together from what I find in my cupboards! If you have some roasted tomatoes or sauteed asparagus to use up, you can add them in--not traditional at all, but a fun twist anyway. Best pairing: Beaujolais Nouveau Beaujolais Nouveau is a popular wine made from Gamay grapes. You can make peaches into ice cream, use them in smoothies or even grill them for a quick snack. Thanks for a pleasant and delicious adventure. , 2023 Platings + Pairings. This dish pairs well with everything from salad to meats. Serve with generous amounts of grated pecorino Romano, and garnish with the remaining saffron threads. I'm Suzy; born and bred right on the shores of the Mediterranean. Sophisticated cuisine is based on the same ideathat anything can be created from primary colors, he says. And I know how my daughter would finish the dish at her place before eating a squeeze of meyer lemon. This simple pasta dish contains garlic and olive oil. There are just a handful of very basic ingredients in this Italian classic. You will require raw garlic with an acidity. Im very confused! These wines have enough body to stand up to the heartier flavors of the dish, but are still light enough to not overpower the pasta. Umami-rich seafood like calamari steaks benefits much from rich miso. This warm sauted cauliflower is extremely delicious and also nutritious. If you do not live near a Trader Joes, you can buy black garlic online. The creamy sauce and fresh vegetables are just what you need to complement your meal. Choosing a lighter sauce, such as olive oil-based aglio olio, is a healthier option. This fermented soybean paste is pretty dense in flavor, so it enriches all kinds of soup broth, regardless of whether it contains meat or veggies. With red pesto I'd go for a medium bodied red such as Montepulciano d'Abruzzo, Sangiovese or Merlot. Wine and pasta is a classic pairing that can be enjoyed with many different types of wine. ), Easy Kani Salad Recipe (Japanese Crab Stick Salad), Crispy Mushroom Parmesan (Easy Sheet Pan Recipe), 25+ BEST Broccoli Recipes: Quick, Easy + Healthy, Mushroom Cream Sauce (for Steak, Chicken & Pasta), Simple Shaved Fennel Salad with Celery & Parmesan, Din Tai Fung Green Beans (Easy Copycat Recipe). and so are you, suzy. Alla gricia is rigatoni with fried guanciale, pecorino Romano and black pepper, a Roman favorite. Preheat an oven to 350F. Set aside 1 1/4 cups of the pasta cooking water before you drain the pasta. Much the same way that corresponding stemware is used to enhance different wine styles, the choice of pastalong or short, ribbed or smoothplays a fundamental role in the delivery of the individual flavors and textures. Try pairing it with a glass of Chianti. Add breadcrumbs and cook, stirring, until browned and toasted, about 3-5 minutes; season with salt and pepper, to taste. This recipe has you sauteing fresh garlic and zucchini together with some butter, then finishing off by roasting them in the oven. For a Greek pasta dish, try a white wine such as a Riesling or Pinot Grigio. Add the cheese and toss thoroughly. If you enjoy anchovies, you can chop some up and add them here. I've got loads of yummy, easy recipes for you! Copyright 2022 The pasta itself is flavored . To make things easier, here are some side dishes you can serve with Pasta Aglio e Olio. Otherwise, the taste will be bland. Trofie: A specialty of Liguria, these are twisted pasta curls used with pesto sauce that slides tightly within the crevices. Allow the pasta a couple more minutes to rest and absorb the sauce. 1 pounds broccoli rabe, cut into 2-inch pieces For a white wine, try a Pinot Grigio or a Sauvignon Blanc. The only way to find out the very best pairingfor yourself is to taste different wines, and experiment. No eggs are used in the dough. Integrity that is cleanliness and stainless splendor of its berry fruit, of concentration and palatal balance that is sentimentally exceptional., A further fine acquisition of the Principe Pallavicini range of wines. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. From Bolognese to Cheese Manicotti to my Nanas Sunday Gravy, this handy guide has you covered! Pasta Aglio e Olio is a simple yet delicious Italian dish made up of pasta and oil, garlic, and herbs. This means that people who enjoy this meal are often trying to find side dishes that will add spice and a bit of zest. My Uncle called these Italian peasant dishes. Baked zucchini gets the best of both worldsits healthy and flavorful! Add the cooked pasta to the sauce and toss to combine. What Dessert Goes with Risotto? Theres nothing better than having a side dish with a meat dish. The pasta dishes Spaghetti Carbonara, Agelio e Olio, and other light or dark pasta dishes can be combined with fine wines such as Sauvignon Blanc. Enjoy what you like best! Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy. Bring a large pot of water to a boil, and salt the water well (about 2 tablespoons of kosher salt). Tagliatelle with butter and truffles. You can make a batch of this side dish and have it ready for whenever you want to serve it. Stir in the tomato paste and cook for 1 minute. Even though the official name of this simple, iconic dish literally translates to spaghetti, garlic, and oil, there's also an optional ingredient . I love the idea of fully embracing the carb deliciousness of pasta and adding bread crumbs because you only get one life! So, round up a few pantry staples and lets get cooking! This wines flavors of lemon zest, peach, and almond complement the herbs perfectly. Spaghetti Aglio e Olio is a dish as simple as it is tasty, an authentic symbol of the Italian culinary tradition and a precious dinner saver prepared with just a few good ingredients spaghetti, extra virgin olive oil, and garlic ready in minutes: spaghetti aglio e olio. SloWine. When the pasta is done, reserve one cup of the cooking liquid, then drain the pasta and pour it into a large serving bowl. A white wine with a fruity flavor can also go well with the fruity flavor. Make the breadcrumbs ahead of time. Each year the wine is released with a special edition design on the third Thursday of November. Aglio olio is a classic Italian pasta dish made with garlic, olive oil, and chili peppers. You can use the same recipe for grilled summer vegetables or any other vegetable you enjoy. 2023 Platings + Pairings. For a red wine, a Chianti or a Sangiovese would be great choices. Hi, I'm Erin! This simple yet comforting dish doesn't need a bold wine. Frozen flowers are extracted with N-butane to preserve the maximum amount of terpenes and cannabinoids, and freshly frozen flowers are then infused with the oil. Ricotta-stuffed pasta, like ravioli, with brown butter and fresh sage. It helps the rich dish taste even richer, so proves very satisfying. Breadcrumbs, #1 olive oil, garlic, -and all variety if needed. I love that idea! Then, you can add any vegetables like tomatoes or mushrooms. She suggests using saffron threads from Citt della Pieve in Umbria, which tend to be longer than others. Penne and gomito (elbow-shaped) are sold smooth or ridged. For a red wine, try a Pinot Noir or a Chianti. Tips for the best aglio e olio: Prep the ingredients: Since it's such a quick recipe to make, have your ingredients ready to go. Pasta dish with garlic and olive oil is made with both ingredients. ), Easy Kani Salad Recipe (Japanese Crab Stick Salad), Crispy Mushroom Parmesan (Easy Sheet Pan Recipe), 25+ BEST Broccoli Recipes: Quick, Easy + Healthy, Mushroom Cream Sauce (for Steak, Chicken & Pasta), Simple Shaved Fennel Salad with Celery & Parmesan, Din Tai Fung Green Beans (Easy Copycat Recipe). As for the ingredients, pasta Aglio e Olio often has a base of olive oil mixed with the garlic and other herbs. Bake for approximately 20 minutes at 350F, until crisp and golden brown. Wine pairings for Spaghetti Aglio Olio e Peperoncino Red: Lini 910 Lambrusco Rosso Labrusca, Cantina Puianello Lambrusco Grasparossa, Vittorio Graziano Lambrusco di Castelvetro, S aetti Lambrusco, Medici Ermete Solo Reggiano Lambrusco is one of my favorite, easy-sipping Italian wines. It goes well with a variety of meats and vegetables, making it a versatile dish. You can serve it in a variety of dishes, and garlic is an essential ingredient in any kitchen. Wine and Pasta Combinations. Spaghetti aglio e olio is a traditional Italian dish that originated somewhere in the South of Italy likely in the area of Naples. Few other red wines in the world flaunt olfactory notes in which the sweetness of the fruit, to those of the balsamic spices so sweetly, vanilla-minty, are so interpenetrated and balancedly fused. you agree to our use of cookies and the terms of our. This is another one of those dishes that youll want to serve alongside pasta. How we paired them. We recommend serving it with some bread and a glass of red wine to really get the most out of this side dish. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. If you serve it with creamy sauces and hearty meats, it will complement them well. Characterized by its flavours of rasberry, violet, earth and flowers. This is definitely not an all encompassing list. Because it covers the majority of the land, it is available throughout the country; it does not only cover a specific region, but rather covers a wide range. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information. Because cooking should feel as comfy as your favorite yoga pants. -. 3) Red: Argentinian Malbec. Pairing wine with this dish takes it from simple to exceptional. The dish is often served as a main course in a restaurant setting, but is also a popular side at home. Cook 5-6 minutes, until the liquid reduces by 1/3. Set aside 1 1/2 cups of the pasta cooking water before you drain the pasta. Or reach a little further south for Valianos Poggio Teo Chianti Classico. Aglio e olio is an Italian pasta dish typically made with garlic, olive oil, and chili peppers. How to Cut Watermelon Into Cubes and Sticks: EASY Guide, Instant Pot Egg Bites Recipe: 5-Ways (Starbucks Copycat), 1-Minute Instant Pot Quinoa (Perfectly Fluffy!! These are just options and examples that many people like and are accepted in most wine to pasta pairings. Heat 2 tablespoons olive oil in a large skillet over medium heat. Your email address will not be published. This light and refreshing flavor is ideal for making pasta dishes during the summer months. Thanks Melissa! Spaghetti aglio e olio is typically served as a main course. We may earn a commission for purchases made through our links. For this recipe, youll need some fresh parsley and oil. Its a great way to serve pasta dishes because its easy to prepare and serves a large amount of food. Pasta aglio e olio is a great dish to serve for dinner with friends or family. It comes in a variety of shapes and sizes and is endlessly adaptable in soups, pasta bakes, and salads. You can make any color in the world with red, yellow and blue, says Massimo Bottura of Osteria Francescana in Modena, one of the worlds most decorated chefs. For red pesto, opt for a medium-bodied red like a Merlot or Sangiovese. After seasoning the parsley, cook for another few seconds, then pour the mixture over the pasta. Pair an acidic tomato sauce with a medium-bodied red wine that is medium in flavor. cup minced fresh parsley 1 cup grated fresh Parmesan cheese Fill a large pot with water, add the salt, bring the water to a boil, and cook the pasta for about 7 minutes, or according to package directions. Add the reserved pasta-cooking water to the garlic and oil and bring to a simmer. Im so impressed by your minimalistic deliciousness here! Balancing Leisure and Learning: A Students Guide to Watching TV and Sipping Wine, Unforgettable Weddings In The Napa Valley: Celebrating Love In A Vineyard, Experience History And Award-Winning Wines At Renault Winery In Egg Harbor City NJ, Uncovering The History Of Ovid Winery: From Founding Winemaker Mark Herold To The Herold Family Today, Exploring The Winery And Beyond: A Quick 4-Mile Drive From Andaz Napa To The Francis Ford Coppola Winery, Experience The Best Of Napa Valley At Newton Winery, Exploring The Perfect Pairing: White Wine And Roasted Duck, Enjoying White Wine Responsibly: Understanding Calories And Nutritional Value, A Perfect Combination: Exploring White Wine And Chamomile Pairings. Aglio e olio is one of the best pastas that you can serve as a side dish. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings. An overall organoleptic average now of absolute excellence and at the top of the region. 1-800-266-8888 Login _debug . Olio is a traditional Italian pasta dish from Naples that is known for its simplicity. Marinara sauce based pasta dishes are high in acidity, and therefore need wines with higher acidity levels to match them. Required fields are marked *. ( spicy or mild, based on personal preference), (more or less based on the flavor of your tomatoes). Practice mise en place by having all of your ingredients chopped and measured before starting. It was updated in 2022 to add new photographs and update the content. The aroma of Merlot will be mild and fruity, with no bitterness associated with high-tannin wines. Alla carbonara is similar to alla gricia, but incorporates raw egg yolk to make the consistency more viscous. It is best to pair red wines with pasta dishes that have a medium-bodied flavor. Cook the bucatini according to package directions. You want a wine that tastes sharp and bracing, to cut through the cheesy richness, or one with full, lush flavors to complement it. Pastas served with creamy sauces such as alfredo pair best with lighter, more delicate white wines. Cut the tomatoes length-wise and arrange them in an oven pan with the cut side facing up. teaspoon red pepper flakes (plus extra to pass at the table). Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! The best part about them is that theyre a simple recipe that can be prepared in a few minutes. Fettuccine: The broad surfaces of these ribbon noodles coat easily with viscous sauces or olive oil, while the pastas thinness helps balance delicate flavors like mushrooms. Another way to eat this dish is to combine it with other side dishes like meats, vegetables, or cheeses. >>>. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! In the end, your subtly spicy and extra savory spaghetti is ready to eat in under 20 minutes! This is a perfect recipe for a creamy mashed potato side dish. The pulpy softness, the vivid, chlorophyll-like acid fragrance of all Tenuta Ulisse wines is truly didactic. This will make your pasta aglio e olio more exciting to eat. You can use whatever type of pasta you want for this dish, so long as its cooked according to the package directions. Hi Tiffany Im so sorry to hear that. The parsley is added to the sauce as it cooks, so you dont have to wait until the end of the meal. This recipe skipped so many steps! Crisp and fresh, with nutty flavors intermingling with citrus ones, and a tingling jolt of acidity, this very much is a wine that contrasts the dish. Theyre also amazing with this Butter Roasted Tomato Sauce. California white wine from Monterey, California, is made from Chardonnay. Wine and pasta are a classic combination that can be dressed up or down depending on the occasion. 14 ounces bucatini The best cheeses for red wine are cheddar and gouda, which are both bold and hearty cheeses. It is a refreshing wine that can be enjoyed at any time of year. Add 10 saffron threads and cook in a small pot set over low heat for 10 more minutes. Check prices of tagliatelle and seafood pasta. Chef Michael suggests that garlic should be treated as a starring role, rather than a secondary ingredient or sprinkle of powder. Wine Pairing: Because of the creamy chvre and savory pancetta, Coli suggests a bold red wine with enough acidity to cut though the fattiness of the dish. As always, please feel free to take these suggestions with a grain of salt. The dish is usually made by cooking some garlic and olive oil in a skillet until everythings nice and caramelized. Traduzioni in contesto per "olive oil bruschetta" in inglese-italiano da Reverso Context: The same warmth that you can feel in front of a fireplace turned on, with a glass of wine, an olive oil bruschetta and a paper cornet of roasted chestnuts steaming. This is because pasta dishes are generally filling enough to not need more than one side dish to go with it. I'm not talking Riunite here. Mix the pasta (the cooked tomatoes will dissolve, forming the sauce) tableside, and serve individual portions. But don't miss my tips for the BEST aglio e olio recipe you'll try! In addition to pasta Aglio e Olio, the dish is also common in Italian cuisines like in pasta Bolognese. Id love to hear what steps you felt were missing so that I can adjust the recipe to make it more helpful. Strascinati are in the orecchiette (little ears) family, only the lobe is pulled longer. This recipe is delicious and will leave you with full bellies! As long as you have a bag of pasta, extra virgin olive oil and garlic on hand, there's no forethought required1. Therefore, dry wines like Verdicchio, Soave, or Gavi compliment the earthy and "greenness" of the pesto sauce. This is a deliciously rich dish, so two types of wine will work with it. . Stir in the parsley, cook for another few seconds, then pour the mixture over the pasta. For those who want a simple side dish with a little more substance, grilled peaches is a great option. Reap the benefits of the Mediterranean diet no matter where you live! Theyre all quick and easy to make, too, making them great options for busy days. There are numerous dry white wines that complement the flavors of pasta like Sauvignon Blanc. Pat the pork dry and put the pieces in the pot. It is an easy recipe but its taste is unbeatable. Get our best recipes and all Things Mediterranean delivered to your inbox. At the end, add sugar, to taste, and adjust your seasonings one more time with salt and pepper. The sauce is cooked in the oven instead of on the stovetop. 4 medium yellow bell peppers Here are the recommendations of Sensorial Wine Analyst Luca Maroni for finding the best wines to pair with spaghetti aglio e olio. This recipe moves quickly after all! Mushroom-Tomato Gratin Explore best places to eat aglio e olio in Lipowa and nearby. What Wine Should You Put In Feta Pasta? Youre only going to get this dish from your local Italian restaurant, but you can make it at home if youre looking to bring this dish to a potluck or family gathering. There are few things more versatile than macaroni. 2 anchovy fillets. Pasta (usually spaghetti) with garlic and oil. Get our best recipes delivered to your inbox. Wine Pairing: There isnt much sweetness to this dish because the vegetable greens are slightly bitter and the anchovies are salty. A juicy steak? It pairs well with green olives and olive oils, and it has the same vegetal flavor and texture as olive oil. Thank You! 20 saffron threads, divided I use this quick trick in a lot of my lighter pasta sauces, like in my 15-minute lemon pasta! I've got loads of yummy, easy recipes for you! Originating in Campania, this iconic pasta is the classic example of cucina povera, making the most of simple ingredients. For more greatPlatings and Pairings recipesand wine pairings, be sure to follow me onInstagram,TikTok,PinterestandFacebook. If you're looking for a white wine to pair with garlic and oil pasta, try a Sauvignon Blanc. Pasta aglio e olio is high in fat and is cooked with fresh ingredients such as garlic and chilli. Spinaci, aglio, olio e peperoncino Sauted spinach with garlic, olive oil and chili For those who are looking for a quality, reasonably priced white wine, Greek white wine is an excellent choice. If youre looking for a sparkling wine, a Prosecco or a Moscato dAsti would be perfect with the dish. 18 Risotto-Friendly Desserts, What to Serve with Egg Salad Sandwiches: 22 Easy Sides, https://happymuncher.com/author/benjamin/. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Add the garlic and cook for about 2 minutes or until golden. So, what side dishes go well with Pasta Aglio E Olio? Carbonara and parmesan sauce complement Chardonnay beautifully, and the sauce and Chardonnay complement each other beautifully. Valpolicella, a well-known red wine made on the outskirts of Verona, with Corvina and others, is deliciously fruity and tangy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Youre going to love the flavors of this combination!