Main content starts here, tab to start navigating. I'm so happy to see futo buta on here. Observed hollandaise sauce and bernaise sauce holding below 135F in steam well. 8 years in the business. Observed PIC could not communicate information on health policy to employees who speak Spanish and only had poster in English available. Observed employee start work and put on gloves without washing hands. Observed containers of cooked chicken, grill onion and peppers, pico, slice tomatoes trying to cool in WIC from a day before, temperature above 41F. Observed main cook turn the faucet off with his bare hands during the inspection. Restaurant Grades. Scored 86.5 (B) on 5/6/2022 (rescored to 96 (A) on 5/17/2022), 127 N TRYON ST, CHARLOTTE NC 28202 99.0. The Charlotte Business Journal is continuing its monthly review of health-code inspections for food establishments in Mecklenburg County. Observed several pans with food buildup stored on the clean equipment rack. Observed unlabeled bucket of quat sanitizer in wait station near drink dispenser. Scored 77.5 (C) on 5/11/2022, 5323 E INDEPENDENCE BLVD, CHARLOTTE NC 28212 Observed hand wash in rear inoperable and hand wash in serving area had not hot water. Observed employees not washing hands before engaging in food preparation. Dishwashers during the busy weekend rush, or well rush in general, very rarely change the soapy water or clean the dish machine. Observed frozen beans and chicken prepared 01-25-23 not properly date marked. What are some highly rated worst restaurant in Charlotte, NC? Mecklenburg County Environmental Health Division, Online Environmental Health Service Request, How to look up Charlotte-area health inspection scores yourself to avoid bad restaurant, Charlotte restaurant cited for mouse poop, fruit flies during inspection, Get ready for less sleep in Charlotte. Observed moldly lime stored in prep unit. Toggle Navigation. Soak up the sun or catch the game at the bar -- we rival uptown's best restaurants, whether you're in a hurry or looking to linger. Establishment was using it to wash dishes. 6/17/2022. Health (8 days ago) WebOne restaurant received a B grade, or a score of at least 80% but lower than 90%. Observed unwashed boxed produce stored over ready-to-eat foods in walk in cooler. Observed no paper towels at hand sink in mens restroom. Observed items that are held on TPHC still on line after 4 hours. Observed unsalted butter in ice bath cooling after 36 minutes only drop 7F. 1820 Sardis Rd N Charlotte, NC 28270. People also searched for these in Charlotte: What are people saying about worst restaurant in Charlotte, NC? These were the top 10 worst inspection scores in Charlotte for January, 2023; #10 Bodega Deli 5600 ALBEMARLE RD, CHARLOTTE NC 28212 Scored 90.5 (A) on 1/25/2023 They had the following violations; Observed no written procedures for vomiting and diarrhea cleanup. Observed sticker residue on multiple dishes stacked as clean. Noooooo!! Observed shrimp in the grill cooler at 43F. Line was primed and read 10ppm. How does Essex remain open - they make this list at least every other month. June 22, 2022 9:00 AM Mecklenburg County's Environmental Health Division conducts nearly 13,000 restaurant health inspections every year. So, just know about all the cups, silverware, and plates are just basically in all honestly dirty as fuck. This material may not be published, broadcast, rewritten, or redistributed. Observed refried beans at waitress station at a temperature of 113F inside of steam table. Enter Establishment Name Containing. to. Observed no handsoap at the warewashing handsink and the front prep line handwash sink. Here is how to find out. Observed catering menu only has reminder part of consumer advisory. Observed chicken cooked on the grill not meet the final cook temperature of 160F. "My place/we never do that". Charlotte, NC 28208 Office Location: Valerie C. Woodard Center 3205 Freedom Drive, Suite 8000 Charlotte, NC 28208 MAP Hours: Mon-Fri 8 a.m. - 5 p.m. No manager present at establishment during inspection. And Essex, storing clean cutting boards on the floor really?! Enter Establishment Name Containing. Observed employees wash hands without soap and water. Charlotte, NC 28208. The guacamole was fresh and the serving was enough for our table. Facility has own Employee Health Policy. Observed lack of Active Managerial Control(AMC) during inspection due to several critical violations and repeat violations. Emily Rassam, a senior financial planner at Archer Investment Management in Charlotte, North Carolina, found herself spending more on self-care than she planned. Observed butters for steaks held out at room temperature. Observed no tag in pan of oysters in walk in. Observed food employee spread out RTE wings in plastic bin with bare hands. Establishment Name. Observed containers of cut lettuce trying to cool from a day before, temperature above 41F. Observed shredded chicken cold holding at 55 and 48F in walk in cooler. Observed food employee seems to have no knowledge about EHP. Observed sanitizer concentration of 0ppm chlorine in sanitizer bay of 3 compartment sink. Four restaurants received a B grade, or a score of at least 80% but lower than 90%. Observed employee wash hands and turn off water with bare hands. Food and Sanitation. This is food safety 101 people, get it together. Observed high levels of chlorine sanitizer at three compartment sink and in red sanitizer buckets- 200+ppm. Omg, people, none of you ever worked in the restaurant or just have zero common sense? Observed corrected chlorine concentration for dish machine and 3 compartment sink. You sure as shit wouldn't wash your stuff at home in brownish black water with all kinds of stuff crazy stuff floating in it when you put in green soap. Worst place to grab something to "eat" ever!!". Observed raw beef stored over RTE food in reach in freezer. Restaurant Inspection Scores Restaurants, fairs and festivals, and temporary events are some of the types of food service establishments that Environmental Health regulates. PIC was not physically present during inspection. Observed food handler at the cookline opening the reach in cooler a few times and grabbing cut tomatoes and then plating a cooked omelette then folding the omelette with their gloved hand, observed this a couple times. When you go out to eat, youve probably noticed that the restaurant has a grade posted on the wall. All Scores Charlotte (28209) 7-Eleven, 4401 Park Road - 99 Bonchon Charlotte, 1600 E Woodlawn Road - 86.5 Brazwell's Premium Pub, 1627 Montford Drive - 98 Lai Lai Express, 1607 Montford Drive - 97.5 Park Road Soda Shoppe, 4121 Park Road - 95.5 Sir Edmond Halley's, 4151 Park Road - 99 Starbucks, 4425 Park Road - 98.5 East Charlotte restaurant has multiple health inspection violations; Observed chopped lettuce inside of prep unit at a temperature of 44F. Observed blanched fries stored on time lacking a start time on the label. NC Department of Health and Human Services 2001 Mail Service Center Raleigh, NC 27699-2000. Observed several items pulled from the freezer but with no pulled from frozen(PFF) date and the original prep date was more than 7 days prior. RESTAURANT . Scored 87 (B) on 1/27/2020, 315 E WOODLAWN RD, Charlotte NC 28217 According to North Carolina state law, permits are immediately revoked if a restaurant receives a score of less than 70 percent. Observed mushrooms, corn, water chestnuts from a can above 41F. Observed hand sink near dish machine missing soap dispenser and no soap available. Container of feta cheese missing date label in walk-in cooler. It's fish that was sold to a restaurant. Observed an employee return from storage in the exterior of the building and return to working without washing hands in between. I ordered the "calamari", after about 30 mins (mind you, we were the only 4 customers there) I was presented a . I almost feel at this point there should be a best of list instead of this list. Observed overall lack of control in facility evidenced by improper washing of dishes/lack of sanitizing of dishes, improper holding temperatures, lack of date marking, and food storage violations. Observed sausage and potatoes on the hot line holding below 135F. Observed shelving throughout facility soiled with food waste(dry storage, dish storage, walk-in cooler). Observed no soap provided at hand washing sink behind front counter. Observed raw shrimp and fish stored over crabcakes with no raw ingredients in the walk in. Raw catfish in sandwich cooler top measured 51F. The saying is, if It looks clean - it is clean. These were the top 10 worst inspection scores in Charlotte for May, 2022; #10 Mega Baleada 7631 SHARON LAKES RD, CHARLOTTE NC 28210 Scored 87.5 (B) on 5/19/2022 They had the following violations; Observed employees wash hands for a total time of 4 seconds, not meeting hand washing required times. Observed employee touch raw gyro meat and then handle lettuce and tomatoes with the same gloves. Observed handsink in womens restroom only reaching 92F. Observed goat cheese date marked for 4/16, and almond milk date marked 5/2 and 5/1. Observed build up left attached to some metal pans, large plastic bins, and bus pans on air drying shelves. Observed opened bag of pretzels in the freezer with frozen liquid directly on them. Observed dishes that were actively washed in 3 comp sink with sanitizer basin at 0ppm. Observed a chemical at disinfectant strength labeled as sanitizer. Observed lettuce, chicken wings, and lobster tails all held above 41F. Observed shelled eggs inside of the prep unit at 51F. These were the top 10 worst inspection scores in Charlotte for January, 2020; #10 Lempira 4439 CENTRAL AVE, CHARLOTTE NC 28205 Scored 90.5 (A) on 1/22/2020 They had the following violations; Observed no certified food protection manager onsite at the start of the inspection. Observed grease from pressure washing being disposed of in to a creek. Observed pork ribs cooling at room temperature at 108F. Charlotte, NC 28208 The Mecklenburg County Food and Facilities Sanitation Program is a component of the Environmental Health Division within Mecklenburg County Public Health. Observed raw chicken stored above crabs and oysters. Inspection records from Mecklenburg Countys Environmental Health Division are available on its Food and Facilities Inspections Site, where the public can review scores of their favorite Charlotte-area eateries. These Historic Photos Will Show You The Growth of Uptown Charlotte, Moorish Nation Couple Arrested For Illegally Squatting in $2,000,000 Davidson Home, 10 Places Around Charlotte That Appeared In Famous Movies. Observed raw burgers stored over salmon in walk in. The Division of Public Health Epi On Call number (919-733-3419) is functioning normally, the emergency number should no longer be used.The State Lab of Public Health Clinical and Environmental Laboratory (CELR) system is also fully operational at this time. No excuse for a poor Health department rating. Cooler is meant to be work out of refrigeration and the storage/holding items should be down in the cooler rather than stored in large containers where the product is fully exposed to ambient air. Pans in prep top had other pans to trace back to. Observed no time procedures for chicken wings. Observed a number of primary foundation violations such as cold holding, cooking, date marking, hand washing, and bare hand contact. Specialists must check compliance with areas like food cooking and cooling temperatures; cleanliness of equipment and utensils; waste disposal; lighting, ventilation; storage areas for toxic substances such as bleach, cleaning powders, and pesticides; and other standard health inspection areas. It's on the edge. Observed quinoa and super grain at 2 hours from cooling beginning and still above 70F. Observed mixed greens at the prep top cooler temped above 41F. Observed raw shrimp and raw eggs stored over ready-to-eat sauces in walk-in cooler. Observed white rice, yellow rice, and mix ground beef holding in display case below 135F. The bread is fresh! 9041 Robert D Snyder Road, Charlotte, NC 28262 704-417-0400. The General Manager supports the mission of SABORThree AmigosLa Caseta and our core values leading by example in being committed reliable loyal and enthusiastic about their work They are required to oversee and manage all areas of the restaurant and staff while ensuring guest service meets company standards maintain customer satisfaction and create a positive working environment for our . Don't Miss Wingstop's Sweet & Fiery Flavor, "I grew up on Middle eastern food in the Detroit, Michigan area, the food I tasted including the Baklava was very good, the flavor reminded me of home! And if ya'll are so sensitive, then you better just eat at home . Scored 89.5 (B) on 10/27/2022, 4340 COLWICK RD, CHARLOTTE NC 28211 Observed employee equipment with gloved hands then changing gloves to work with RTE foods without performing handwash. Scored 85.5 (B) on 10/12/2022, 8140 S TRYON ST, CHARLOTTE NC 28273 These Historic Photos Will Show You The Growth of Uptown Charlotte, Moorish Nation Couple Arrested For Illegally Squatting in $2,000,000 Davidson Home, 10 Places Around Charlotte That Appeared In Famous Movies. Casey's General Store You can find beverages, food, and non-food items at Casey's, including automotive products, beauty and health aids, and grocery . Enter City Name starting with. Observed raw chicken stored in thank you plastic bag in reach in freezer. Observed whipped feta and almond milk above 41F. Observed cart blocking the handsink on the cook line. Observed a number of foods prepared days prior without date marking present such as grape leave, cooked chicken, lettuce, cheese, and rice. Observed chicken stock from the night before holding at 43F. Observed no paper towels at handsink near grill. Medication Take Back Services. There is not a lack of restaurants and eateries in the Charlotte area. Observed cutting boards stored clean with visible food debris. The only reason another restaurants got higher scores is because they knew in advance that inspection is coming, that's it. Unfortunately, thats not the case everywhere in Charlotte. Observed raw shell eggs behind butter in prep top. Well, that scratches a few more places off my listso disappointing, I have yet to try Yume. In fact the Cheddar's location was almost shut down because of the 2018 score. Rents in Charlotte up 0.1% Over Past Month March Rental Report, OMB Owner Announces New $18 Million Investment For 3 New Locations Around Charlotte, Mecklenburg County Among State Leaders in Incoming Investment. Observed foil wrappers stored inside one hand sink and food debris in another sink. Its their sanitation score. Observed several stacks of plates with food debris remaining on them. Didn't get on a plate. Observed an employee make multiple trips from walk in cooler and return not washing their hands. I'll ruin this for you, specials, are the stuff they need to sell before it goes bad. This is a review for worst restaurant in Charlotte, NC: "I cant even call it a restaurant! Collard greens (109F), green beans (125F), and rice (108F) were below 135F in hot hold cabinet. Observed several bus tubs of cooked pork cold holding above 41F after cooling overnight. Several large mixing bowls, food pans, strainer, scoops and other utensils, and plates found stored as clean but had visible food or grease residue on them. I spent 4 years there in the 90s and it was the tightest ship I've ever seen all the way to today. Observed cut cabbage prepped at 12pm holding at 45F in the bottom reach in. Lunch: The division reports that there are more than 4,400 food service facilities currently operating within the county. Even though the Charlotte regions restaurant selection continues to grow, so does our population, and somerestaurants aretaking advantage of this growing customer base by letting their health standards slide.