Plug your electric smoker in, open the vents, and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. Perfect for smoke cheese. SMOKE: Smoke-cook at 225F for 2 hours. Smoking turkey thighs is the answer! Instructions. Do You Need a Meat Thermometer For Cooking Meat? Smoked turkey butter rub (for under skin) Butter Garlic Salt Make sure to get both sides. I always purchase a smaller turkey. Smoked New York Strip Roast: A Step by Step Recipe. Over high heat, bring the water to a boil, then reduce to a simmer. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. Here are four popular methods of cooking Thanksgiving turkey. Gather your favorite BBQ rub or chicken and turkey or mix together the ingredients to the. Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. Here are some classic ingredients that pair well with poultry: What about sauces and glazes? Youll need to set up your grill or smoker a little different depending on whether you are using a grill, smoker, or a pellet grill like a Traeger or Pit Boss. Slow smoke it for 25 minutes, then flip it over for another 25 minutes. In a small bowl, mix the ingredients for the spice rub until combined. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. These Smoked Turkey Thighs are packed with flavor and are so juicy, its not even funny! Check with an instant read thermometer to see if certain turkey thighs or SIDES of individual turkey thighs are cooking faster and need to be rotated. It ADDS GREAT FLAVOR for your meat or fish and exposes them to a tasteful smoke of smoldering wood. Note: Set the temperature alarm to five degrees below the desired level. Stronger woods like hickory or mesquite might have worked fine, but the Cherry left a mild, smoky flavor that didnt overpower the flavor of the turkey or the beer brine. 1 / 3. Add the garlic powder, onion powder, smoked paprika, chili powder, sea salt, black pepper, brown sugar, cayenne pepper, dried rosemary, dried thyme, and dried sage in a small bowl. Smoke the turkey thighs at 225F to 250F for 2 hours over indirect heat. Make sure the turkey thighs are completely defrosted before starting the brining process. Wood pellets, chunks, or a pellet tube smoker with pellets or a smoker box with wood chips, Instant Read and/or Leave in Probe Thermometer, Sharp narrow blade - imarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. Step Two: Add the Cherry Wood to the grill to create a light smoke. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-netboard-1','ezslot_23',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');For Electric: Unfortunately, most electric smokers such as Masterbuilts will not go higher than about 275F so it will be difficult to perform the second stage of higher heat smoking in the electric smoker itself. If you allow your dry rub to rest at least 4 hours and up to 12 hours you will see the benefits that dry brining has on your smoked turkey thighs. Traeger Brined Smoked Turkey. Looking for some more inspiration for things to smoke? Turkey thighs are DARK meat and need to come up to a higher internal temperature than white meat such as breasts and wings. You can add your preferred barbecue sauce or glaze to the outside of your turkey thighs about 15 minutes before you pull them off the grill. Instructions. Steps 1 Bring the brine ingredients to a boil over high heat on the stovetop. For a gas grill, turn off the center burners. Grill turkey over medium heat on natural gas barbecue until a meat thermometer inserted into thickest part of thighs registers 180 - 185F, about 15 - 20 minutes per side. This Traeger Smoked Turkey is a sure winner for your Thanksgiving dinner. Apply olive oil to the entire outside of the turkey thighs. Some recommended products may use affiliate links. Check out the best in smoked turkey recipes and get cooking. Sure, theyre fun to eat, but flavor-to-flavor, I challenge those legs to one of these smoked turkey thighs. Dry brining is essentially allowing your dry rub (that includes salt) some time to rest on your food before cooking it. Smoked Beef Shots, using beef kielbasa and beef bacon, filled with cream cheese, Gouda, and other savory stuff. Instead, look for a very light trickle of smoke. Smoked Turkey Legs are delicious too, and you can find our recipe for them HERE. Want to see a list of our FAVORITE Vertical Smokers for 2022? Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. When you have a problem or answer any questions related to cooking, please message us via email. Arrange the chicken thighs directly on the grate. The pellet smoker can produce smoke for UP TO 5 HOURS SMOKING which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and mo, American, Australian, barbecue, BBQ, Holiday, Smoked, Thanksgiving, Light or turn on your smoker, grill or pellet grill and set up the temperature to 220F. STEP 2 - then finished at 350 degrees F until the internal temp reaches 165 degrees F. Ingredients Here's what you need to flavor your turkey to perfection. Arrange the chicken directly on the grill grates. Cover the bowl with Saran and refrigerate overnight. Fortunately, there were several turkey cuts available for a very reasonable price and a few of them ended up in the shopping cart! The Brown Sugar offsets the saltiness. More on how exactly to do this on various grills and smokers below. The solids can be discarded. In either case, since it's dark meat cook them to an I.T. You should be able to pick up some turkey thighs at your local grocery store. Use remaining butter to coat the rest of the turkey. Enjoy! Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the coals. I wanted a mild, neutral rub to allow the flavor of the meat and the beer brine to shine through. Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. Grilled Brown Butter Wild Pacific Rockfish. Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! Hi, I'm Jenn! www.goodlifeeats.com, great Gas grillers should use a smoking box. A smoking temperature of 225F is necessary for the collagen in brisket and pork shoulder to break down slowly over time. Read our Ultimate Guide to Pellet Grills to learn why they are so easy and how to set one up for success every time. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. In the case of smoked turkey thighs, we would opt for the pellet smoker tubesince we need longer than the 30 minutes one batch of wood chips in a smoker box will last us. These amazing Herb Infused Beer Brined Turkey Thighs are smoked with a very mild Cherry Wood for an amazing Juicy Meal! Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Place the turkey in a foil pan and place it on the grill. However, you can certainly start the turkey thighs out in the electric smoker at 220F for the first 2 hours and then move them to a preheated oven set to 325F just to finish them off. Smoked Turkey Thighs on a Pellet Grill Fill the pellet hopper with your choice of smoking wood pellets. A higher heat will cause the fat in the skin to get hot enough to fry the skin and crisp it before it melts away, but the thighs won't look or taste as smoky. Add dry rub seasoned chicken thighs to Traeger smoker grates, skin side up. Place thighs on the grill or smoker and insert a meat temperature probe to track its internal temperature and place an ambient temperature probe to track your smoker's ambient chamber temperature. Once hot, add the chicken thighs to the grill and cook for 30 minutes or until they reach an internal temperature of 160F. Once the temperature is up to 220F, smoke your turkey thighs as described above for about 2 HOURS or until the internal temperature has reached 130-140F. This smoked turkey thigh recipe couldn't be any easier! Read recipe notes submitted by our community or add your own notes. Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. Propane and electric options are some of the easiest smokers for beginners to start with. A 1.5 to 2lb turkey thigh will take between 2 to 3 hours to smoke to an internal temperature of 180 to 185F on a smoker with a steady ambient temperature of between 275F and 300F. The turkey is ready when the internal temperature reaches 165 degrees. Step Three: Add the thighs to the grate and let them smoke for about 60-75 minutes. Step One: To prepare the brine, cut the lemon and orange into slices and add all of the remaining ingredients to the bowl. Look for turkey thighs that are unseasoned. Often, chicken and turkey is injected with a brine solution to a) keep the meat tender and juicy and b) to pump up the weight so they can sell it for more money. Debating whether to buy a propane or electric smoker? If you want to know more information about recipes, you just need to enter the syntax and search box: Traeger Smoked Turkey Thighs + recipes, then our smart system will display the results related to Traeger Smoked Turkey Thighs. In a small saucepan add the butter and melt over medium high heat. This smoked turkey thigh recipe couldnt be any easier! For fun, you can choose your woods seasonally, using beech and cherry in spring and summer and pecan and apple into the fall and winter! This doesnt mean that they cant benefit from the enhanced flavor and moisture retention benefits that dry brining provides. 12 Cups Water. We naturally smoke our whole thighs with real hardwoods! It is only an approximate value. After brining for approximately 8-10 hours, remove the turkey thighs and let them rest in fresh, cold water for 15 minutes. I use my Traeger pellet smoker to make these delish thighs, and its practically set-it-and-forget it cooking. During this time, make the BBQ glaze. Great texture and flavor. Close the lid, set a timer for one hour, and kick back and relax. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. Dry Brine the Chicken Legs to Smoke on the Traeger After rinsing and drying, simply coat the outside of your chicken legs with kosher salt, or your favorite BBQ rub that has already salt in it. Remove the thighs and pat them dry with a paper towel. 2 turkey thighs defrosted, bone in skin on 1 tbsp olive oil 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp old bay Instructions Preheat air fryer to 375 F (or 380 if you only have even numbers) for 5 minutes. Add the rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir. Preheat grill to 300 degrees, then place the turkey (uncovered and in the roasting pan) on the grill. We search and create information related to Traeger Smoked Turkey Thighs every day so there will be a lot of results displayed. Don't miss the information below because there will be a lot of useful information for you. Anyone can smoke a great turkey. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-2','ezslot_20',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');If you dont yet own an instant read thermometer, ThermoPro makes a good one. Warning: You dont want to have large, billowing clouds of smoke. When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open the vents up on the top and bottom of the smoker back up about 1/2-3/4 of the way. Season your turkey thighs with salt and pepper. 2023 Cargill Meat Solutions Corporation. Refrigerate at least 4 hours or overnight. Use the techniques from these classes to spark up your skills. Add the rest of the butter to a small bowl, cover it with a paper towel, and microwave for 30 seconds. The joint will actually be more into the leg meat than the thigh part. Refilling wood chips is one of the major drawbacks, besides cooking area and temperature range, of electric smokers compared to pellet grills like Traegers and Pit Bosses. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open up the propane valve and increase the temperature to 325F. Preheat your oven to 350F. Once combined, fill the barrel of your injector with it and you're good to go! Place your seasoned turkey thighs in the electric smoker and close the door. Temperature alarm to five degrees below the desired level beef Shots, using beef kielbasa and beef,... 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