To make the paprikash, heat the oil in a large skillet over medium heat and add the onion. But what about other parts of the meal? butter with 1 Tbsp. The combination of the two is one of the best-kept secrets of traditional German cuisine. We cant think of anything better than a German lentil soup. A side of spaetzle is pure comfort. into a Dutch oven and let time do the work for you. German food loves to be paired with the perfect beer. Dont let meat have all the fun when it comes to spaetzle. And then add some fresh herbs to the pan. Allow batter to rest for about 15 - 20 min. Not only is it delicious, but it requires minimal preparation, making it perfect for busy chefs in need ofquick accompanimentsfor their meals. Season them with salt and pepper. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. Add onion; saut until beginning to soften . Create a tasty Spaetzle side to complete your meal! Bathe it in a simple butter sauce or drench it in a heavy cream, paprika, and dill concoction, sauce it up with a generous meaty braising liquid, put it center stage in a cheesy casserole, or fry it up to add a little color and snappy texture. You can use any of these cheeses that you can find, or a mix if you want. The cheesy flavor of the nutritional yeast flakes pairs perfectly with this popular German Spaetzle dish! This simple yet flavorful dish comprises two main ingredients cucumbers and spaetzle, a type of German noodle. 10 BEST Side Dishes, What to Serve with Pork Tonkatsu? Season with salt to taste and serve hot. My team and I are the creators of AmericasRestaurant.com, where we share recipes, restaurant reviews, and culinary tips. 7 BEST Side Dishes, What to Serve with Lamb Kofta Kebabs? Without traveling to Germany, one may not be familiar with sauerbraten. * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. And we do too. Portobello Paprikash is a delicious and savory side dish that goes well with spaetzle. Additionally, the doughy texture of spaetzle provides a nice contrast with the crunchiness of some vegetables and fruits. But, no matter how you slice it, a simple butter sauce with simple additions is one of our favorite answers to the question of how to serve spaetzle. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What is traditionally served with spaetzle Noodles? The savory beef filling is wrapped inside softened cabbage leaves that slowly cook in the flavorful sauce until tender. The two sides balance each other out perfectly and create a delicious dish thats perfect for any occasion. Spectacular spaetzle: 9 recipes to try Cheese spaetzle Herb spaetzle Green pea spaetzle with smoked salmon sauce Portobello paprikash with spaetzle Homemade German spaetzle Sweet potato. Swedish meatballs are a classic when it comes to finding a pair for spaetzle. Moisten the sptzle maker with a little cold water and place on the pan. Because it's totally fine to eat fried meat and carbs when you do it with finesse and serve it with a mustard cream sauce. The bold flavor of the cured meat pairs perfectly with the light and fluffy dumplings that make up this comforting dish. This makes them an ideal side for busy weeknight suppers or special occasions alike. You can also serve eggs in purgatory, quick pickled red cabbage, or chickpea and mushroom marsala. Featured recipeKaesespaetzleMake it differentHerby spaetzle with creamy lemon sauceMake a saladSpaetzelsalat (spaetzle salad). 10 BEST Side Dishes, What to Serve with Calamari Steaks? In a separate large measuring jug, whisk together the water, milk and eggs until smooth. Absolute comfort food that pairs with so many dishes! This side dish is a vegetarian take on chicken Paprikash, belonging to Hungarian cuisine. Spaetzle is made from simple ingredients like eggs, flour, salt, and water. So, dont be afraid to play with your food. So if youre searching for a side dish that brings variation to the table, why not try this amazing combination of Spaetzle and Dumplings? For the shallots, soak some shallots in white wine and cook them in tomato sauce. The best side dishes to serve with spaetzle are Swedish meatballs, duck confit, authentic German Jgerschnitzel, mushroom paprikash, beef goulash, roasted plum compote, German lentil soup, authentic German Sauerbraten, grilled Greek style lamb chops, chickpea mushroom marsala, roasted root vegetables, and German-style red cabbage with apples. So, whatever you have on hand in the pantry, fridge, or in your farmers market basket, can be thrown together with sausage and spaetzle and it will make a midweek meal magical. Sauerbraten is a classic German dish, usually prepared with beef or mutton, that pairs deliciously with Spaetzle. Step 3. Some people like serving it with vegetables like brussels sprouts or kale. Serving up some roasted plum compote alongside traditional German Spaetzle will definitely impress family and friends alike! Jagerschnitzel is a famous German dish that pairs amazingly with Spaetzle. Get ready to unleash your inner foodie with this Hungarian classic! @2023 AmericasRestaurant | All Rights Reserved, What to Serve with Mole Sauce? Cook up a batch of Spaetzle and get ready for an incredible meal! 8 - Kndel. And because the cheese is melted, theres a world of flavor profiles to play with to make the meal different with every style. Try chickpea mushroom marsala if you're looking for another meatless side dish that goes well with spaetzle. Why we love this recipe: its ideal even for busy weeknight dinners. 6 - German Sweet N' Sour Red Cabbage. Lentil soup is highly nutritious with low carbs and fat content. Lighter, but still delectably decadent, this simple dessert will round out your meal perfectly. Its got a certain je-ne-sais-quoi wow factor. In this article, I list 39 of the most popular side dishes for spaetzle. Add the red wine, bring it to a boil, and reduce by 3/4 until it resembles a thick glace. Besides all that, Eggs in Purgatory is alsoeconomicaland nutritious, providing an excellent balance with the sometimes heavy Spaetzle. Ive rounded up fifteen of the best side dishes that pair perfectly with the classic German egg noodle dish. sptzle, green onions, fried onions, yellow onions, emmentaler cheese and 1 more. You can even make the noodles ahead and just reheat them toward the end of the cooking time. Nothing. Sauerbraten is a very traditional German dish made from marinated beef in buttermilk and spices. Its very similar to chicken-fried steak but much lighter and fluffier. It is best served hot, but you can prepare in advance and heat it during serving time. Choose your desired Spaetzle side dish recipe. 10 BEST Side Dishes, What to Serve with Tomahawk Steak? Since spaetzle is chewy, doughy, and mildly flavored, it contrasts nicely with crispy and crunchy textures. These noodle-like German dumplings are easy to mix up, then boiled in water and given a quick saut in butter. In this article, youll find eight of the best side dishes to serve with spaetzle for a delicious meal. Spaetzle dumplings are popular in many European countries, including Hungary, where goulash originated from. When oil is shimmering, add beef and cook until well browned on all sides, about 6 minutes total. Posted on Last updated: February 27, 2023, What to Serve with Spinach Artichoke Dip? You can use a cast iron or grill pan to sear the lamb chops. Mmmm. Print Recipe Pin Recipe. 7 BEST Side Dishes, What to Serve with Walking Tacos? Mix together the flour, eggs and salt. Heat the oil and butter over high heat. SPAETZLE: In a small bowl, beat together the egg yolks, egg and milk. The most important thing is making sure you have a tasty marinade. Add the milk or water and with the dough hook o the stand mixer attached, knead/mix the dough on the "2" setting for 16-20 minutes. 2. The warmth of the oven-roasted plums combined with yummy spices creates an exciting new taste that you wont find in any other dish. Make a well in the center of the flour and add the eggs. But cmon. Duck confit is created by cooking duck legs in duck fat, salt, and pepper until tender. Carbohydrates from the spaetzle and protein from jagerschnitzel- youre all set for a hearty meal. Our mission is to bring people together through food and cooking. With its handmade, short, slightly twisted and beautifully tender shapes, its a pasta that lives in its own category and can partner with so many flavors and textures. Serve it up cold or at room temperature, and youve got yourself a match made in heaven. 1. Mac and cheese is the ideal side for spaetzle. shredded Swiss cheese Salt Pepper 2 large onions 2 tbsp. Because, roulades rule. 8 BEST Side Dishes, What to Serve with Mujadara? Why we love this recipe: it will transport you straight to an Oktoberfest fair. Are you feeling fancy and looking for a meal to match your mood? Enjoy this with a serving of spaetzle and some pickled red cabbage for an authentic German meal. Swedish meatballs make a delicious addition to spaetzle, a traditional German dumpling-like dish. But what beer to choose? It uses chickpeas, shallots, mushrooms, avocado oil, marsala wine, arrowroot flour, veggie broth, and coconut cream. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations. Enjoy as a side dish with meat, vegetables, or gravy. Making duck confit involves cooking duck in salt, duck fat, and pepper. Alternatively serve topped with a spoonful of sour cream. Rub the meat with flour, salt, and pepper. Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Once your meat has been marinated, use a heavy-bottomed pot to brown the pieces and then braise them. Why not a slice of German cake, indulging in our love of layers and contrasting textures and flavors? You can read more about me and the way I conduct my cooking experiments here. Were not adverse to poultry thats thinly coated with pesto and rolled onto itself and pan fried. Grab the recipe here for all of the puckery protein goodness. Posted on Last updated: February 22, 2023, What to Serve with Spinach Artichoke Dip? 7 BEST Side Dishes, What to Serve with Shrimp Fra Diavolo? Melt 2 Tbsp of butter in a medium saut pan and add enough oil to fill the pan to 1/8 inch. When the butter is hot add the spaetzle. Get your hands on some Portobello mushrooms, and mix them with tomatoes, wine, and paprika to make a wickedly-delicious dish that will keep compliments flowing throughout the dinner. The trick to perfecting this simple dish is to saute your veggies separately to prevent them turning mushy. 5 from 3 votes. Spaetzle Noodles are a type of German dumpling that has become popular worldwide. Spaetzle has many superpowers. Spaetzle is a favorite side dish in German households, and it tastes even better when served with Dumplings. Peel the onion and slice finely. Dip the pork into the batter, shaking off any excess, and then coat it well in the panko crumbs. Its kind of the perfect midweek meal. Imagine tender chunks of beef in a rich, paprika-infused sauce that will make your taste buds sing. Put the lid on the slow cooker and leave it to cook on low for 8 hours or on high for 4 hours, until the beef is tender. Cooking until the internal temperature is 145 degrees hits the right spot and gives the meat a beautiful medium rare cook. Make a well in the center of the flour mixture and pour the egg mix inside. Add peas and remaining 2 to 3 tablespoons of butter. Serve with authentic veal wiener schnitzel or jaegerschnitzel with mushroom sauce. To make dessert, serve the spaetzle with a roasted plum compote. Spaetzle and Butter Don't just take our words for it, boil some spaetzle and toss it with butter. Nothing could be this appetizing. Serve spaetzle with duck confit if you want to ensure they remember it forever. Imagine tender, juicy meatballs in a creamy, dreamy sauce that will leave you speechless. Why we love this recipe: its dairy-free and meat-free. Got a load of veggies you need to use in your fridge? Cook Time 20 mins. The trick is finding the perfect side that complements spaetzles rather than overshadowing it. Featured recipeJagerschnitzelDitch the mushrooms sauceWiener schnitzel with lemon dill sauceMake it Italian-styleChicken parmigiana. Spaetzle Ingredients 2 cups all-purpose flour 1 teaspoon salt 2 whole eggs, well beaten 12 cup milk Topping Ingredients 14 cup fine dry breadcrumb 2 tablespoons butter or 2 tablespoons margarine, melted 1 teaspoon garlic powder Shop Recipe Powered by directions While spaetzle noodles are commonly served alongside meat, they can also be paired with vegetables for a healthy twist on the classic dish. It will bring a bright acidic flavor to cut through all the richness, and it will add a vibrant splash of color to your plate. Turn the heat up to medium high and add the mushroom slices. Spaetzle dumplings are made using eggs, flour, nutmeg, salt, and pepper. You can serve schnitzel with gravy or something like roasted vegetables for an extra kick of flavor. Were talking about tender, tangy cabbage that has been cooked to perfection with the addition of sweet and juicy apples. The portobellos are cooked until they become tender and juicy, absorbing all of the flavors of the paprika and chicken stock in the process. This traditional Hungarian favorite features portobello mushrooms that are simmered in a creamy paprika sauce, creating a rich and flavorful dish. Spaetzle is also a great dish to serve when you have guests. These noodle-like German dumplings are easy to mix up, then boiled in water and given a quick saut in butter. Course Pasta. We love the flavorful wine and demi-glace-infused dish that elevates a weeknight meal into a 4-star event. Spaetzle is a simple side dish that compliments other dishes perfectly. Psst why not make the iconic lingonberry sauce too? When mixed with creamy noodles and juicy tomato pieces, this homemade basil pesto adds tons of flavor and creates a perfect textural combination. Drain the spaetzle, heat a bit of butter in a large pan and cook . And then add some fresh herbs to the pan. Its important to note that not all spaetzle dishes are created equal, so experiment with different flavors and spices to find the perfect side for you. Best of all, it can be prepared in advance, so you can simply heat it up when ready to serve. Beef stroganoff and Spaetzle are just a great combination. Gather and organize needed ingredients and cooking gear. Chuck them all together and make a ratatouille. Whether it is served alongside traditional Spaetzle dumplings for a delicious dinner or added to the top of the dumplings for a scrumptious meal, Beef Goulash brings the perfect blend of spices and texture to melt in your mouth. So many options to try. It is natural to want to pair something with a spaetzle because the dish isnt usually eaten alone. Cook, stirring constantly, until softened and fragrant, about 30 seconds. If youre in the mood for something sweet, tangy, and oh-so-satisfying, then roasted plum compote is the answer. Stir to combine. Go to Recipe. We dont even just combine the two in the kitchen, weve also been known to put a bowl of spaetzle in the middle of the table so people can add the amount that makes them the happiest. Try serving it with a salad or fruit for a nice balance of sweet and savory flavors for something lighter. teaspoon dried thyme salt & pepper to taste 1 tablespoon flour tablespoon tomato paste cup white wine OR more broth 2 cups beef broth 2 tablespoons heavy cream optional Instructions To make the Spaetzle In a large bowl, whisk together the flour and salt. Other options include sauted onions and bacon, creating a savoury taste and texture to the dish and served either hot or cold. That crispy spaetzle will put diner hash browns to shame. A low and slow simmer in beer, caraway seeds, and onions is my favorite way to cook bratwursts. Cauliflower completes the mix with a mild nutty taste that will have your taste buds buzzing. SPTZLE 3 large eggs 2/3 cup whole milk, (can use 2%) more if needed 2 cups AP flour 1/2 tsp kosher salt 1/8 tsp white pepper 1/4 tsp grated nutmeg 3 tbsp melted butter 2 tsp dijon mustard 1 tsp grainy mustard 2 tsp caraway seeds PICKLING SPICES 2 tablespoons whole black peppercorns 3 inches cinnamon sticks , total length 2 tablespoon dill seeds Were talking about tender, tangy potatoes that have been dressed in a zesty vinaigrette that will make your taste buds dance. For the peppered spaetzle: 4 cups all-purpose flour 1 tablespoon kosher salt 2 tablespoons freshly ground black pepper 2 large eggs 1 cup sour cream For the peppered crme frache: 1/2 cup crme. Your spaetzle will soak up all the incredible flavor, plus you get big chunks of tender beef. Serve it up with some red cabbage and spaetzle, and youve got yourself an authentic German feast. Roasting isnt the typical way to make a compote, but it yields a sticky syrup and tender, juicy fruit bursting with sweetness. If schnitzel isnt your thing, then try serving spaetzle with roast beef, fried chicken, or even turkey. Serves: 4 - 6 guests as an entre . 1. Kndel is pretty much anything that you would usually have mashed potatoes with. Braise the meat in a heavy-bottomed dish once youve marinated it. Roasting brings out the inherent sweetness of the veggies, which is complemented by the salty spaetzle. If youre cooking on the lighter side try a German wheat for its slightly fruity, fresh notes. Another luxurious dish on this list, marinated lamb chops, will elevate your meal no matter what you serve. Schnitzel is traditionally served with cranberry sauce and applesauce, but you can choose any vegetable to serve with it. There are many benefits to using sweet potato fries as a side dish for spaetzle. Roast Beef Wine Pairing The Best Wines for Roast Beef, Roast Chicken Wine Pairing The Best Wines for Roast Chicken, Beef Chili Wine Pairing The Best Wines for Beef Chili, Beef Cheeks Wine Pairing The Best Wines for Beef Cheeks. We have some great side dishes to make it a complete meal. This Spanish-style red pepper sauce is easy to make and tastes great on everything from meatballs to potatoes. If youre wondering what to serve with your spaetzle, youve come to the right place. 8 BEST Side Dishes, What to Serve with Mini Chicken Pot Pies? Follow the detailed instructions in the recipe to make your side dish. More- 13 Ideal Sauces to serve with Potato Wedges. Turn off the heat. But, its not remotely something youd eat in a baseball stadium. If you dont know what Swedish meatballs taste like, think about soft and juicy meatballs made from beef, pork, and soaked bread and spiced with nutmeg smothered in smooth gravy thats incredibly delicious. 10 BEST Side Dishes. Were talking about earthy, flavorful veggies like sweet potatoes, carrots, and parsnips, all roasted to perfection with a sprinkle of herbs and spices. Sweet potato fries are a healthy choice for a side dish, and they add a great deal of flavor to the dish. Lentil soup is a delicious and hearty meal. Featured recipeChickpea mushroom marsalaChange the flavorMushroom and chickpea coconut curryAnother meat-free proteinBaked pesto tofu bites. Since its more of a doughy food than a chewy one, it tends to pair well with other foods with a crispy or chewy exterior. Stroganoff is just one of the all-time great comfort foods and one of the Frank Family's favorite dishes. Brown butter sauce is the easiest sauce you can make to serve with spaetzle. Therefore, it tastes best when there are other dishes to accompany it. Whether youre craving traditional German, Austrian, or Alsatian combinations or youre looking to explore some new twists, we have plenty of ideas for you. If you want to mix things up, you can roast the brussels sprouts with bacon, onions, or garlic for extra flavor. Knowing what to eat with Spaetzle can be tricky, but I'm here to make things easier for you. What Should I Serve with Spaetzle? Simmer covered 2 1/2 hours or until meat is tender turning the meat . Or how about a little dish of the amazing hot and cold contrasts of rote grutz, a warm berry pudding finished with cool fresh cream or ice cream. If you like spaetzle and want to eat it for dinner, youre going to want to pair it with something to create a hearty meal. You can spruce up everyday veggies by making them into cucumber salad. This classic French dish consists of duck legs that are cured in salt, herbs, and seasonings before being cooked in their own fat until the skin becomes crispy and the meat is tender. The word can evoke a cartoonishly plump hot dog nearly bursting at the seams dancing in a bun with some sauerkraut. If the dough is not thin enough, it will be tough and chewy when cooked. The delicate texture and mild flavor of the noodles pair beautifully with savory meat dishes. Gradually draw in the flour from the sides and combine well; the dough should be smooth and thick. But once you try it, you wouldnt want to eat anything else with spaetzle. It is a Hungarian cuisine featuring meat, noodles, and stock that you can have for a comforting meal. If you are looking for something on the sweeter side rather than spicy, you can use cinnamon, allspice, or cloves. They are small and delicate egg noodles with a dumpling-like texture, usually served as a side to various types of meat. Follow the detailed instructions in the recipe to make your side dish. Your German Spaetzle is ready to serve! Hi there, I'm Kimberly Baxter, the owner of EatDelights.com. We think youll agree. What to Serve with Tortellini? Tender mushrooms in a spicy, creamy sauce, all served up over a bed of egg noodles whats not to love? Stir in the sugar and caramelise for 5 mins. We also enjoy mixing up our spaetzle routine by using different flours so why not try rye instead of white flour or semolina? Just dont forget the lingonberry jam, or you might have to answer to the Swedes! If you want to take this dish up a notch, there are other vegetables you can add that will go well with the brussels sprouts. Serve it up with some tzatziki sauce, pita bread, and a Greek salad, and youve got yourself a meal that will transport you to the Mediterranean. Salt and pepper. Typically, I have always served stroganoff with egg noodles. This vibrant condiment is made from tart red cabbage, vinegar, and an array of mouthwatering spices, including caraway seeds, allspice, and juniper berries. Flour both sides of the dough and roll into a long rectangle, approximately . Fresh pretzels, sauerkraut, sausages, a round of crisp, cold beer, and our new best friend spaetzle. Wouldnt you want the aroma to linger for hours rather than minutes? Step 2: Add the meat and cook. Because who doesnt love a colorful vegetarian dish thats thickened with sour cream.