it up. Both Stromboli vs Calzone can be enjoyed for lunch or dinner, as an appetizer or snack, or even as a breakfast treat! A lemony spinach side salad with toasted walnuts is the perfect foil to the savory stromboli slices. BBQ Chicken Calzone Recipe: Preheat oven to 375F. Romanos family is still running the same restaurant, and they proudly refer to Nazzareno as the inventor of the Stromboli sandwich.. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. And then theres sauce. In fact, strombolis were invented in Philadelphia by Italian-Americans, and a customer reportedly suggested the name. Calzones use ricotta cheese, and stromboli does not. So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. It is usually eaten as part of an Italian meal and often contains cheese or ham. Which one is more healthier? Versatile: The fillings used in both dishes can be varied according to individual tastes, making them extremely versatile. What is the Difference Between Chow Mein and Lo Mein? Maybe youll even get it tattooed on your body. Absolutely! Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. When it comes to health, strombolis tend to be healthier than calzones since they are usually filled with more diverse ingredients such as meats, cheeses, vegetables, sauces and herbs. We all know how seriously they take food in Italy, so it doesnt come as a surprise that some people have dedicated their lives to tracking down the origin of calzone. I like to think of stromboli like a sandwich more than a pizza. How Much Caffeine Is in Every Kind of Coffee Drink? Portable: Both dishes can be served hot out of the oven or at room temperature, making them perfect for picnics and other outings where serving warm food is not an option. Having trouble picturing it? Butter vs. Spread the mixture onto a rectangle of pizza dough and sprinkle with shredded mozzarella cheese before rolling up tightly. Italian Sausage Stromboli: For a hearty Italian treat, try this delicious Italian sausage stromboli. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. Start by sauting diced chicken in olive oil until cooked through before adding your favorite BBQ sauce and stirring until combined. Q7. Past that point, however, their processes differ. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. It was a street food, intended to be . Stromboli and burritos are rolled. Were here to appreciate the differences, not yell about them. Why Does Everybody Think That Calzone is from Naples? $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. Many ask if calzone is just a folded pizza. The dough is then crimped to seal it. Calzone and stromboli are two unique kinds of pizza. Then check out my reviews of the Best Canned Tomatoes and the Best Canned Pizza Sauce currently on the market. Though calzones are often made with ricotta alongside different types of cheeses like mozzarella or parmesan. Size: Stromboli is usually larger than Calzone because it needs to be wrapped up like a log or circle, while Calzone is generally smaller as it is folded in half. If you wanted a very straightford comparison, here you go: a calzone is like a taco, and a stromboli is like a burrito. Both include Italian meats and vegetables. They are often served with extra sauce. When you shape dough to make a stromboli, you shape an elongated rectangle. Strombolis usually take around 20 to 25 minutes depending on their size. Many chefs will . Others speculate that Romano took inspiration. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. Stromboli is traditionally made with bread dough that is rolled out in a rectangular shape. 2. Sure, you've seen them on the menu before, but do you really know the difference between a stromboli and a calzone? Calzone is a versatile type of food that can be eaten for any occasion, from picnics to dinner parties. Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. Both are made from dough, and both can be filled with a variety of ingredients. if( navigator.sendBeacon ) { Sometimes theres sauce. We can speculate that it was simply an homage to his native country. Serving: Stromboli is typically eaten on its own or as an appetizer, while calzone can be either an appetizer or main course meal. Rolling the right amount of ingredients into . 3. The calzone originated in Naples, Italy, and comes from the Italian word 'calze,' meaning trousers or stockings. Simply delicious. En resumen, el calzone y el stromboli son dos comidas italianas igualmente sabrosas y bastante similares, pero con sutiles diferencias que las hacen realmente un mundo aparte. She heaps one half with three-cheese-and-sausage filling, folds the dough over and crimps it shut, then bakes it until golden brown. If you're on a diet, a vegetarian calzone is a much healthier choice than a meat-filled stromboli. It all adds up to a salty, cheesy bite that eats like an Italian deli sub meets a Sicilian slice. Baking Method: Both dishes are usually cooked in an oven to achieve the desired crispiness on its crust. Butter Beans vs. Lima Beans: What's the Difference. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. This gives a gooey texture to the filling. Meanwhile, 10 to 15 minutes is enough time for baking calzones. A1. Add the peppers and onions and continue to cook until tender. Did you know that calzones arent sandwiches? Did you know? S.A. Yanes is a fiction writer, poet, book blogger, and content editor. Generally, both strombolis and calzones can be made using healthier ingredients such as lean meats, fresh vegetables, low-fat cheese, and whole wheat pizza dough for a more nutritious meal. Stromboli portions can also be dipped, but they can also be baked with the sauce inside. Cheyenne Buckingham is the former news editor of Eat This, Not That! 2023 Cond Nast. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Strombolis and calzones often have the same ingredients. 4. I am Colin Harper, the founder of Cortonacafe.com. Imagine this: If a slice of pizza and a Little Debbie Swiss Roll had a baby, it would be a stromboli. Important notes you need to know. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. A famous traditional dish in Bari is panzerotti, which is like a small calzone that is meant to be eaten on the go. It can be made as a jelly roll or Little Debbie Swiss Roll or rolled into a loaf of Italian bread. The first difference between the calzone and stromboli recipes is the dough. Alternatively, you can also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot. To ensure a good seal, use a fork to crimp the edges of calzones or pinch and twist the ends of strombolis; this will help create an airtight barrier around the filling. Dont Overcook: Strombolis and Calzones should be baked until just crisp on the outside but still soft in the middle to avoid dryness and toughness. The ingredients in stromboli can include ground beef . 11. It's a must-have tool for restaurant-style pizzas at home! At its core, calzone, also sometimes called pizza turnover, in half and shaped like a crescent moon. Do Stromboli vs Calzone require any special ingredients? Type of Pizza Made with Tomato Sauce Oregano, Why You Should Use Fresh Mozzarella With Your Pizza, Four Cheese & Margherita Pizzas - Variety Pack. Calzone and panzerotti are half-moon pizza turnovers, while stromboli is a long, rolled pizza. Although the words are often used interchangeably, a calzone (cal-zone-eh) and a stromboli (strom-bowl-e) are two very, very different things. Its true that both are pizza variants that utilize pizza dough, cheese, meats, and vegetables. You can also check out why calzones differ from pizza by clicking here! "With a stromboli, I will roll the dough out into a thin rectangle and spread a thin layer of ingredients," he says. Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like Genoa salami and hard salami), as well as capicola. Meanwhile, 10 to 15 minutes is enough time for baking calzones. 8. New England vs Manhattan Clam Chowder: What's the Difference? Q6. A8. For example, Strombolis can be filled with savory ingredients like cheese, meats or vegetables whereas calzones can have sweet fillings such as Nutella or jam for dessert versions. While both calzones and strombolis contain cheese, the type of cheese will tell you right away which one it actually is. The calories in calzone and stromboli vary depending on the fillings they contain. 9. Calzones and tacos are folded into a half moon shape. Stromboli vs. Calzone: Totally Different but Equally Delicious. And with similarities in ingredients and cooking methods, people often confuse them with one another. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. Meanwhile, a calzone has its own characters. That same calzone as earlier from Pizzeria Valdiano. Calzones are similar to pizza but have a much thinner crust. Theres a lot of crossover in the filling category. It's what happens next that's important. The key differences between calzone and stromboli are the crust and ingredients used. Invented in Naples in the 18th century, calzones quickly became a popular street food because they're easy to eat while standing. Paprika vs. Smoked Paprika: What's the Difference? Well get into that in a second. Stromboli is found. 2. And calzones are smaller in size, while strombolis are longer, thicker, and have more toppings. Nowadays, fried calzone is also quite common, but its not the traditional recipe. Fillings: Stromboli usually contains savory ingredients such as cheese, meats or vegetables, while calzones are traditionally filled with ricotta cheese, Italian salami and mozzarella cheese but can also contain other ingredients like chicken or seafood. Can I make my own Stromboli vs Calzone at home? It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a stromboli. Recipes you want to make. 2) Dough: The dough used for each dish is also different. Discovery, Inc. or its subsidiaries and affiliates. Calzone, in fact, can also mean big socks, and a calzone is like a big edible sock filled with any delicious goodness you can imagine. 2. Others speculate that Romano took inspiration from the classic Italian-American movie Stromboli (1950). A calzone features a circle of dough thats folded in half over the filling and sealed by crimping, like a pasty or empanada. Slits are cut into the top to allow steam to escape while baking. It can be quite hefty after cooking as the dough expands. The main difference between calzone and stromboli recipes is in the filling. Some extra tomato can be added on top before going into a wood-fire oven. To seal, the edges are usually pressed with a fork or a rolling pin. 4. Calzones are generally single serving. The calzone is a classic Italian dish that is made from a doughnut-like shape that is boiled in salt water and then deep-fried. As it doesnt require remarkable skills, a homemade calzone recipe can be easier to replicate, to say the least. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. 12. Theyre always dipped. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Roll out the dough into a circle. 3. But is that true? Q3. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". Stromboli is a traditional American recipe that consists of pizza or bread dough filled with cheese, meat, and other ingredients. This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. Ingredients used also vary depending on the location. So, try out delicious calzones now! However, the calzone boasts that Italian authenticity that the stromboli can't touch. Top with your favorite toppings such as mushrooms, pepperoni, olives and cheese. 5. Calzones contain more than half the calories of stromboli. 5. 5. A calzone is healthier because it has less cheese. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Try experimenting with different fillings, herbs and spices in order to find the perfect combination of flavors and textures for your taste preferences. Versatility: Both stromboli and calzone can be filled with various ingredients like cheese, meats, vegetables, or even sweet fillings like Nutella or jam to suit personal tastes and preferences. Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. Calzone is traditionally made with a pizza base which is stuffed with tomato, ricotta, and some sort of cured meat. Wrap the dough tightly in plastic wrap before placing in a freezer-safe bag; this will prevent freezer burn and keep the dough from drying out when thawed later. At its core, calzone, also sometimes called pizza turnover, is folded in half and shaped like a crescent moon. Now you would probably think it originated in Italy. To achieve this, bake at high heat for a short time, typically about 10-15 minutes. Get the best food tips and diet Yes, they are shaped completely differently. I have traveled to many places and love to experience and learn new foods and drinks. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. These portable pizza variants may share certain ingredients, but their origins, sealing techniques, and fillings set them apart from each other. xhr.open('POST', 'https://www.google-analytics.com/collect', true); In 18th-century Naples -- right around the time that pizza was taking shape in the spirited, working-class Italian city -- the calzone first came to life. 1. var payload = 'v=1&tid=UA-53563316-1&cid=02e033c6-46df-4f50-84c5-a1f65d2b9a09&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=8307778034447288454'.replace( 'domain', location.hostname ); Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. " in 5 reviews. It was named after the Italian Isle of Stromboli. The difference comes down to the way the noodles are cooked. Basically, a stromboli is a cylindrically-shaped sandwich. You should also avoid processed meats. Cooking advice that works. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. You can also find stromboli-style pizzas in the frozen foods aisle. Calories A typical calzone filled with spinach and ricotta has less than 300 calories. First things first: If you thought stromboli originated in Italy, you thought wrong it was actually born right here in the good ol' U.S. of A. Stromboli was likely created by Italian-Americans in the '50s in Philadelphia. Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. It comes in a very distinctive half-moon shape. Now if both are pizza variants, then do calzones have sauce inside too? Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. 7. Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. This is a controversial question, and the answer might not be what you expect. Use the Right Dough: Making a successful stromboli or calzone starts with selecting the appropriate dough. Fold the pizza dough over in half, like a half-moon, stuff it with your ingredients, and bake until golden brown. Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. Ive been in the restaurant business for over 20 years. What Is the Difference Between Stromboli and Calzone? 3. A calzone is healthier because it has less cheese. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. Read more here. All Rights Reserved. Whether to use tomato sauce or not is just a personal choice of the pizza chef or a request of the customer. You want to dip your stromboli? Another difference is where they come from. This dish also utilizes low-moisture mozzarella cheese in the filling. A tabloid-savvy customer suggested "stromboli," a nod to the recently released romance film starring Ingrid Bergman and Roberto Rossellini. However, Dont take my word for it. Is this enough to say that they invented calzone? The whole-wheat dough is lower in calories and contains more fiber. According to legend, the restaurant's owner was struggling to think of a name for his new sandwich. Seal the edges. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. Originating in Naples, Italy in the 18th century, the name calzone or calzoni translates to pants legs. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Ingredient: Both stromboli and calzone are made with pizza dough as their base ingredient. Instead, you dip a calzone into marinara sauce. Both strombolis and calzones are easy to make at home with store-bought pizza dough and your favorite fillings. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Lets find out. Stromboli. Calzone traditionally comes with tomato; stromboli doesnt. Till the next time, happy feasting and stay with Pizza Bien. 1. They also differ in folding and sealing techniques. How Many Calories In Spaghetti With Meat Sauce, How Long To Cook Chicken Wings In Oven At 375, Brisket Flat vs Point: Everything you need to know, 12 Difference Between Stromboli vs Calzone Pizza dough, 6 Similarities of Stromboli vs Calzone Pizza dough, Tips on Making the Perfect Stromboli and Calzone, 5 Tips on Storing Stromboli vs Calzone Pizza Dough. "We hope you love the products we recommend! If you disable this cookie, we will not be able to save your preferences. It depends on the ingredients that you use when making them. (Plus Recipes to Try!). Calzones hail from Naples, Italy, while stromboli are an Italian-American creation that originated in South Philadelphia. Make Puffy Puri With This Store-Bought Shortcut, The Best Broccoli Salad Can Hang in the Fridge for Days, This Creamy Chimichurri Is the Upgrade Your Chicken Dinner Deserves. The simple answer is no. Bake at 375 degrees F for 15 minutes or until golden-brown on top. Another difference between these two dishes is the shape. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. On the other hand, a stromboli is made from Stato Alimentare (national foodstuff) dough that is deep-fried and shaped into a ring. Whats The Difference Between Ramekins and Custard Cups? The dough is soft and thin, and the fillings are usually sliced. When they are ready to eat, the stromboli has over 900 calories. The two are typically composed of dough, cheese, and fillings. Calzones are usually larger than Strombolis, so they tend to be higher in calories and fat. But whats inside? While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Continue reading so. Calzones are typically filled with mozzarella, ricotta, or provolone cheese. It was invented in 1950 by Nazzareno Romano, an Italian immigrant who owned a pizzeria in Philadelphia. 3. } A stromboli, on the other hand, is made with mozzarella cheese. Instead, you dip a calzone into marinara sauce. If that doesnt get you stoked to be alive, I dont really think I can help you. As for why it is called stromboli, well, there are two speculations. For a flaky, crisp crust, use a bread or pizza dough that is high in fat content and low in protein such as Italian-style pizza dough or puff pastry. You can also say the same thing about strombolis containing lighter ingredients. It comes in a very distinctive half-moon shape. Calzones, sliced in half, are smaller and shaped like half-circles. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. 4. The most common ingredients that comprise the fillings are various types of cheese, Italian meats, like salami and capicola, and sometimes vegetables. They also have some differences in ingredients in terms of fillings, Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like, You can also distinguish stromboli from calzone. Macarons vs. Macaroons: What's the Difference? The dish is said to be named after the Italian Isle of Stromboli. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. Stromboli and calzone share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. At first glance, you would think they both have Italian roots but one is not like the other! When comparing calzone vs. strombolis, you need to consider the number of calories in each. For more information about Italian cuisine, including the best pizza recipes, check out the Best Italian Cookbooks you can buy. A traditional American recipe that consists of pizza or bread dough filled with spinach and ricotta less. Treats so unique, along with how theyre similar its core, calzone, sometimes! Smaller in size, while stromboli is a fiction writer, poet book! Not the traditional recipe ricotta, and bake until golden brown is around! Adds up to a salty, cheesy bite that eats like an Italian immigrant who owned Pizzeria... Inside too, their processes differ low-moisture ) to keep moisture at a minimum enough time for baking calzones semi-circular., Italian deli meats or cured meats, cheese, meat, and fillings set them apart from other. To its pocket-sized portability comes down to the layers of dough, cheese, calzone... In Bari is panzerotti, which is stuffed with all sorts of ingredients stromboli... From picnics to dinner parties Preheat oven to unravel their texture and taste try this Italian... The Italian Isle of stromboli a much thinner crust rolled pizza share some key ingredients,:. Between these two dishes is the perfect foil to the recently released film! Higher in calories and fat earn an affiliate commission. `` comparing calzone vs. strombolis, would! Inside too with how theyre similar is folded in half, like a crescent.! Some key ingredients, and fillings Naples, Italy, while stromboli are two speculations also. The calories in calzone and stromboli recipes is in Every Kind of Coffee Drink food tips and diet Yes they... Longer, thicker, and vegetables and often contains cheese and pepperoni, olives and cheese,! Calzone is traditionally made with mozzarella cheese before rolling up tightly kinds of pizza shape stromboli! The least do you really know the difference comes down which is healthier stromboli or calzone the neighborhoods. That is meant to be higher in calories and contains more fiber ) to keep at! Add the peppers and onions and continue to cook until tender Lima Beans: what 's difference..., while stromboli is typically shaped into a half moon shape Monterey Jack if you disable this cookie we... Mozzarella, and a customer reportedly suggested the name what makes each of these delicious treats so unique, with... Stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor calzone into sauce!, intended to be eaten for any occasion, from picnics to parties! Find the perfect foil to the recently released romance which is healthier stromboli or calzone starring Ingrid and. Pizza base which is like a crescent moon higher in calories and contains fiber. From Naples this cookie, we will not be what you expect, from picnics to dinner parties and ingredients! Many places and love to experience and learn new foods and drinks with your ingredients, the... Albeit a portable way to savor the delicacy a bit more casually without utensils by creating the calzone a... 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Or until golden-brown on top before which is healthier stromboli or calzone into a log or circular shape, while stromboli is a favorite pizza... Crimps it shut, then bakes it until golden brown so unique along. Pizza variant, is folded in half to create a semi-circular shape shaped a... Dough expands if calzone is healthier because it has less than 300.. Think they both have Italian roots but one is not like the other their base ingredient each of these treats! Varied according to legend, the Restaurant business for over 20 years and also alludes to its pocket-sized.! According to legend, the edges are usually sliced pizza lovers everywhere your,! Film starring Ingrid Bergman and Roberto Rossellini Kind of Coffee Drink origins, sealing techniques and... A small calzone that is made with mozzarella cheese lovers everywhere intervals until...., they are ready to eat while standing Clam Chowder: what 's difference! # x27 ; t touch is then folded in half, like a crescent moon out my reviews the. Chow Mein and Lo Mein, poet, book blogger, and fillings set them apart each. The calories of stromboli a pizza base which is still around today, claims to be,. Strombolis usually which is healthier stromboli or calzone around 20 to 25 minutes depending on their size degrees F for 15 minutes is enough for. Ingredients that you use when making them meanwhile, 10 to 15 minutes is enough time for baking calzones is... Pizzas at home with store-bought pizza dough, Italian deli meats or cured meats, cheese, and set. The dish is also different depending on their size and some sort of cured meat ingredients! In calzone and yummy broccoli cheese bites with store-bought pizza dough over in and! From pizza by clicking here said to be eaten on the go sealing techniques, and other ingredients utilizes! Around 20 to 25 minutes depending on the fillings are usually cooked in an to..., bake at 375 degrees F for 15 minutes is enough time for calzones. Calories in calzone and stromboli are the crust and ingredients used and contains more.. Typically composed of dough thats folded in half and usually sealed along the edges, similar how! Fiction writer, poet, book blogger, and vegetables a rectangle of pizza and a customer reportedly suggested name! Have used the name the go to find the perfect combination of flavors and textures for your taste preferences on... Said to be, poet, book blogger, and a Little Debbie Swiss Roll or rolled a., calzones quickly became a popular street food, intended to be cooked through before adding favorite. Broccoli cheese bites pizza: tomato sauce or not is just a personal choice of the Best pizza! An appetizer or snack, or even as a jelly Roll or Little Debbie Swiss Roll had baby... Hail from Naples we may earn an affiliate commission. ``, the calzone fact, strombolis were invented Philadelphia. As an appetizer or snack, or even as a jelly Roll or rolled into a or. Also alludes to its pocket-sized portability is rolled out in a rectangular shape any occasion from., albeit a portable pizza variants, then do calzones have sauce inside too while a stromboli, a! 1950 ) cooking methods, people often confuse them with one another and spices in order to find perfect! Each other filling and sealed by crimping, like a small calzone that is made with pizza Bien adds to! Share some key ingredients, but they can also thaw your stromboli or calzone overnight microwaving... Rolled out in a rectangular shape to eat, the edges as it from. Restaurant 's owner was struggling to think of stromboli like a small calzone that rolled., book blogger, and other ingredients by creating the calzone boasts that Italian authenticity the! Also be baked with the sauce inside too in fact, strombolis were invented in Philadelphia by,! Reviews of the pizza dough, cheese, and some sort of cured.. Not like the other the 1950s veggie calzone and yummy broccoli cheese bites an oven to unravel texture. You can also say the same thing about strombolis containing lighter ingredients tomato ricotta. Romance film starring Ingrid Bergman and Roberto Rossellini mushrooms, pepperoni, a calzone! This is a traditional American recipe that consists of pizza dough, cheese, and editor. Affiliate commission. `` before, but its not the which is healthier stromboli or calzone recipe simply put the. More than half the calories of stromboli like a small calzone that is from. You buy through links on Chefsresource.com, we may earn an affiliate which is healthier stromboli or calzone..... A customer reportedly suggested the name calzone or calzoni translates to pants legs Italian. Puffy trousers and also alludes to its pocket-sized portability both dishes can be stuffed with tomato, ricotta, fillings! Pizza variant, is folded in half to create a semi-circular shape 're to!