Cool down slightly before serving. Dip nian gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned on both sides. Follow her latest culinary escapades on, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of dessicated coconut. With a stiff spatula, mix until smooth. These crispy Fried Nian Gao fritters are sandwiched with yam, sweet potato and of course, nian gao. Fold the bottom part near to you up and then fold the two sides over and gently press to seal. You may also find dried packages, where you need to soak them in water to reconstitute them (similar to rice noodles). Then add the egg and water to it. Add the flour, milk, sugar, melted butter, almond extract and salt. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil. Yes, we are still trying to use up the nian gao that I made for Chinese New Year. Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. Cover the contents of the wok / frying pan with a lid or sheet of foil, and steam for 3-5 minutes until the rice cakes and vegetables are soft. Remove from wok and drain off excess oil on paper towels before serving. Mix well. 4. Cantonese cuisine Boil a small cup of water in a skillet and add the broccoli. Turn off the heat. Chewy and crunchy! Nian Gao Banana Fritters Using Airfryer. 5. Cook time 1 hour 10 minutes to 1 hour 20 minutes, Chinese slab brown sugar or brown candy, or 2 cups packed dark brown sugar, vegetable or canola oil, plus more for coating the pan and pan-frying, sweet white, glutinous, or mochiko rice flour, dried Chinese red dates, also known as jujubes, for garnish (optional). They need to be refrigerated so they are hardened. Dip each sandwich in the batter, sprinkle some sesame seeds then deep fry in oil for 6 to 7 minutes or . And its a great way to use up leftover or hardened nian gao from the Chinese New Year too. Pour into the cake pan or baking dish. Sign Up for a FREE 4-Week Budget-Friendly Meal Plan. Mix plain flour, rice flour, salt and baking powder together2. Pan fry the nian gao in a nonstick pan over medium heat for 3 to 4 minutes, flipping halfway. Turn off the heat. Assemble your bowl and pour on the peanut butter sauce right before eating. Simply re-crisp in the air fryer or oven for few minutes and they are as good as new, How to Start a Food Blog (without breaking the bank). Make our familys traditional Pan Fried Nian Gao Recipe (New Year Cake) to celebrate Chinese New Year. Set aside to let marinate for 10 to 15 minutes. Break the eggs in a large bowl, and lightly whisk. It has a crispy coat on the outside and gooey sweetness on the inside. Press the surface and then steam for around 30 minutes (depending on the thickness). Its also a popular gift to give when visiting family and friends duringthe holiday. You can slice and eat the nian gao immediately after its cooled. Combine the brown sugar and water in a small pot, and heat on medium until the sugar dissolves. Lightly brush the spring roll pieces with a bit of oil all over Dont use the freshly made nian gao. But growing up in Taiwan, my family also ate the sweet nian gao, which is fried in an egg batter. : https://bit.ly/WorkingMumCookingJournalMusic Credits: \"Until We Meet Again\" By Alcaknight:35g plain flour35g rice flour80ml water0.2 tsp salt26g egg ( half an egg)0.5 tsp baking powder:1. Enjoy the hot fragrant sweet sticky rice cake with a cup of hot tea! Remove from the oil and place on paper towels to wick off the excess oil. Nin () means year, and go () is a homonym for go (), which means, tall, high, or expensive.. Ideal size is about 1/2 cm for each slice. *Disclosure: We are an Amazon Influencer/Amazon Associate. Looking for more authentic recipes? Fry the rolls over medium low heat until golden brown. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Brush edge with egg white before rolling up. Our goal is to give you the confidence and knowledge to cook with an Instant Pot or pressure cooker through our well tested recipes. So, I adapted some western baking elements to come up with this recipe. In a bowl combine all batter ingredients together then mix it well. Do not leave the batter for too long before use. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Nian gao () is a traditional dessert made of glutinous rice flour, wheat starch, water, salt, and sugar. Dip the sandwiched nian gao into the batter. In a large bowl, mix the glutinous rice flour, sugar and baking powder . Remove the bag from the fridge and set it out to rest at room temperature for 1 hour. Sesame seeds are added in this batter for extra crunch and texture. Will do this once i get hold of some sweet potatoes and taro To pan-fry (optional): Heat a thin film of vegetable oil in a nonstick frying pan over medium heat until shimmering. Customer responsible for all applicable taxes. Pour the batter evenly into two foil pans. 2. Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. What you can put inside is really up to your creativity. Mark as complete. Then fry the nian gao spring rolls until they are golden brown and crispy. 2. 4. Depending on how hot your stove gets, you can add anywhere from 1/2 cup to 3/4 cup water. The character means 'year', and the character means 'cake', which share the same pronunciation as (/gao/), meaning 'tall' or 'high'. Only prepare the egg batter when ready to pan fry the Nian Gao. Create a sandwich by piling up taro, nian gao / tikoy and sweet potato, in that order. Give the nian gao batter a stir and pour nian gao batter into the prepared pan and cover with aluminum foil or wrap the lid of the steamer with a dry kitchen towel. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. While we did not photograph this recipe with mushrooms, they are included as an optional ingredient! Meanwhile, place 1 pound sweet rice flour in a large bowl. * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_10',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_11',139,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-139{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Fried Nian Gao fritters is a crispy, sweet and delicious popular snack, enjoyed especially during or right after Chinese New Year. Set aside the mixture until . Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. Place the pan on a wire rack. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. In this illustration it is about 2cm x 2 cm x 2 cm. What it is. Place the pan in the steamer. Step 18. Marinate in the fridge for 3 hours, flipping the bag over at the halfway point. Remove from heat and drain excess oil. Cut the nian gao, taro, and sweet potatoes as uniformly in size as much as possible so you can get a neat parcel. After 1 hour, poke a toothpick into the rice cake. Our version uses pork (but you can substitute chicken) and leafy greens. Pan-fry each side for 1 2 minutes until golden brown. Learn how your comment data is processed. Steps. If kept in refrigerator, simply reheat in toaster, oven or air fryer for 5 minutes to crisp them up. In a large mixing bowl, mix the two kinds of flours together and then slowly add in the sugar water mixture. In addition to the default method, we serve nian gao (1) coated in sesame seeds and pan fried; (2) with cheese as filling for fried spring rolls and (3) rolled in dessicated coconut and steamed. Amy + Jacky is a husband and wife team who worked directly with Instant Pot company, pressure cooker manufacturers, and 35+ restaurants. Come check out Coconut Flavored Red Bean Rice Cake and other dessert and snack recipes! The coffee shop is relatively new and offers seats outside under a canopy. Leo Le, of Aquarius Seafood Restaurant, is shown at his Fort Lee restaurant. Add water and whisk batter ingredients into a semi-thick and smooth batter. Gooey sweet Nian Gao sandwiches in between slices of yam and sweet potato, then deep fried to perfection! In the Philippines, tikoy is commonly beaten in egg and pan-fried for that "crispy on the outside, chewy on the inside" texture. Can also put in some sesame seeds into batter (Optional). Only soak (according to package instructions) if using dried rice cakes. They are then given a coat of egg batter and pan fried using medium heat to golden brown perfection. Cook until the pork turns opaque. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork. If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. . Filed Under: Deserts and Sweets Tagged With: air fry, air fry with me, air fryer recipe, airfrywithme, chinese new year, dessert, rice cake, , , , , Copyright 2023 Air Fry with Me ~ on the Foodie Pro Theme. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat (the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). 2. Stir thoroughly until the batter is smooth (without any lumps). Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. Cut into about 2 inches in length. After 2 days, it can be refrigerated for up to 3 days more but will harden and is best pan-fried to refresh. Just so you know, this Chinese New Year Sweet Rice Cake recipe is a bit non-traditional. Does not apply to alcohol purchases. Chill in the refrigerator until firm, at least 2 hours or overnight. Ingredients for Pan Fried Nian Gao (New Year Cake). Sometimes, the dinner can get huge, joined by all the relatives, extended family, and even the whole village! Check them out: Marinate the julienned pork with the water, light soy sauce, sesame oil, white pepper, vegetable oil, and cornstarch. She lives in San Francisco and loves teaching cooking classes. Pour the batter evenly into two foil pans. Add egg and water 4. Set aside to rest for 20 minutes and we are ready to fry the nian gao. The other method is to caramelise the sugar first and this only takes about 3 hours of steaming. Heres my easy version, which has a very soft, chewy texture similar to mochi and is both gluten- and dairy-free. The literal translation of the nian-gao is year-high. In a wok or pan, heat up some oil and deep-fry the nian gao . It takes three to four ingredients: sugar, water and regular and glutinous rice flours. Continue with Recommended Cookies. Place on heated oil to fry over medium heat. The temperature and time are just for reference. Place a tbsp of taro filling and tsp of sweet potato onto wrapper, lightly spread it out. These fried nian gao, taro, and sweet potato spring rolls are incredibly easy to put together and if you have an air fryer, you save even more on calories and get that same crispy spring rolls. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Don't use the freshly made one. Place 1 pc of nian gao onto taro and wrap (see pictures) 4. Four ways to serve sweet nian gao. Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy Some varieties come vacuum packed, some are frozen, and some come fresh. Don't use the freshly made nian gao. I think of this as a good arm workout, but you can also mix it in a stand mixer with the whisk attachment on low speed. You can fry these Nian Gao on its own or more often than not, deep fry with slices of taro and sweet potato sandwiched between the Nian Gao. Some oils have high heating value and therefore the outside is burnt before the taro and potatoes can be cooked. Disclosure: Manage Settings Pandan Nian Gao cut open. Find the fried 'nian gao' at this stall located at the front of the coffee shop. Whisk to form a slightly thick batter. (18 pieces each). Stir fry the rice cakes together for 2 - 3 minutes and then add in the chopped cabbage. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. The resulting batter should have a consistency similar to condensed milk. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Score one of the thickest fried nian gao with thick slices of soft orange sweet potato, gooey nian gao and yam . Sift into a bowl3. A chewy, sticky, traditional steamed Chinese cake to celebrate Chinese New Year. Pan fry till golden brown. So do not crank up the heat. Let it cool until warm. . Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year, or anytime around the year. You can use a bamboo steamer if you have one. Once the nian gao hardens overnight, it is easier to slice. Cut in half, then cut crosswise into 1/4 to 1/3-inch thick slices. We are ready to pan-fry the rice cake. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. Set aside. Just remember that its very sticky and gooey when hot. It can be served as is or pan-fried. Born in Shanghai, she arrived in the U.S. at age 16. and whisk batter ingredients into a semi-thick and smooth batter. "The other day, I got my son to eat a bit of sweet potato, which was such a win," says Regina Chaperon, a home cook in Massachusetts, and one of the founders of the website Air . Clean and chop your leeks or scallions into 2-inch pieces. Over medium heat, melt the sugar and set aside to warm temperature. Then, dip the Nian Gao slices into the Egg Mixture (as shown in photo below). if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'huangkitchen_com-leader-3','ezslot_9',138,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-leader-3-0'); This Fried Nian Gao is usually served as a Chinese snack or dessert immediately after pan fry together with a cup of your favourite beverage. How to make fried nian gao, taro, sweet potato spring rolls with an air fryer. Remove the saucepan from the heat. In a large mixing bowl, mix the glutinous rice flour and rice flour together, and then slowly add in the sugar water mixture. A classic favourite for Chinese New Year. If needed, add in the rest of the sauce and stir fry everything together for another 2 - 3 minutes or until the rice cakes are soft and chewy and the cabbage has wilted. Instructions. 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