I usually use heavy cream and the store was out. Add heavy cream and beat until it has a mousse-like texture. Ive made this hundreds of times, it is my go-to and I absolutely love it! Thank you! Only thing I subbed was gluten free flour and it came out fine! It starts with a vanilla-flavored buttermilk pancake, but as it's cooking it gets a swirl of buttery brown sugar and cinnamon. Best soup ever- thank you so much!! Thank you for the probably 75 times that my family has cupped full bowls of this in their greedy hands, dipped their French bread in to get every last drop out of their bowls and looked at me to ask how long they have to wait to have it again. Consumer Reports (CR) just dished on which ones are the worst. I used up leftover potato from potato skins I made earlier in the week and it worked very well, letting the soup simmer 15 minutes (the potatoes were a little undercooked from my potato skin adventure, so it gave them just enough time to get them good and soft). Thats all I have so I came here wondering if they would be fine. Increase the heat and bring the soup to a boil then reduce to a simmer. Please help me, I have made this before but for only a FEW people. While soup is cooking, cut tortillas into 1/4-inch strips. Its absolutely perfect and Im making it tonight! Just made this, couldnt have been more amazing! Famous for its namesake dessert, The Cheesecake Factory features many more five-star dishes on its menu. Make sure no gluten-containing items are used by verifying with the restaurant or the chef. Stir occasionally and cook until the soup is heated through about 5-10 minutes. Drain. Potatoes should be cooked until they can easily be pierced with a fork. She got her wish, to celebrate getting a job today. Thanks for the recipe. Great soup! I think it might have been better if the add ed ingredients were added during cooking, so the flavors were able to combine more cohesively. Sprinkle in the flour and whisk to combine. To ensure an even thawing process, microwave the soup in short bursts, stirring between each. It was ahhmazing. Peel potatoes and cut into 1/2-in. Then, add the chicken broth, canned diced tomatoes and tomato paste to the pot and bring to a boil. I ended up mashing with a potato masher to get smaller chunks. Capri. Add evaporated milk, salt, pepper. This is the first potato soup recipe I have ever tried. Use this as a guide for when to throw out the soup. Would it be ok warm for 1 -2 hours? It lacks whole grains, has large portions, and one dish with twice as much sodium as the daily recommendation. Thank you! Unfortunately I was the only one that got to eat it fresh. Is this something that would freeze well, for giving to a family expecting a baby any day? Thanks! Cook the chicken 4-5 minutes on each side. The time range is 14-18 minutes, depending on the size of the potato cubes. I love this soupit looks beyond amazing. To be honest its absolutely worth the wait because its so good, but was just curious if there was something I could do to make it faster. Unfortunately, without further recipe testing, we cannot answer with certainty. I tried leaving it at room temp and not letting soup grt too hot but it seperated anyway . Transfer to a paper towel-lined plate; set aside. I used the bacon grease with a little more butter to make the rue with the flour, then kept on going as the recipe says. Wonderful easy recipe! Boil for approximately 10 minutes, or until they are 3/4 of the way cooked. Going to go make your soup recipe! As always, please use your best judgment regarding substitutions and modifications. It was the quickest potato soup recipe with fewer ingredients and steps than others and great reviews. Required fields are marked *. I did add a half pint of heavy whipping cream and made it even richer. Made this tonight. Advertisement. Other than that, it turned out great, and the potatoes were perfect(in my opinion, at least). I was totally looking for a loaded baked potato soup to make for dinner that had simple ingredients. WOW, my family and neighbors LOVED this. They were SO delicious! Season with salt and pepper. If you want to make potato soup in advance, you can do so by following the standard recipe steps, but instead of serving it immediately, you should let it cool and then store it in an airtight container in the refrigerator until youre ready to use it. View Recipe Recipes Remove crust from freezer and pour in filling. Cook for about 20 minutes until the potatoes are fork tender. Cook until tender, about 10-15 minutes. With the melted cheddar and the crispy bacon bits, how can you resist? Most of these recipes are quick and easy ones made especially for busy weeknights. Its also really good with smoked Gouda! My mom taught me how to make the potato soup she would make when we didnt feel well. SO DAMN GOOD. I was honestly surprised at how well it turned outthe perfect thing for when it doesnt get above 30 all day. Drop in softened cream cheese use a whisk to get it all melted and mixed in. I have made this 2 times for my family and it has been delicious for my picky 3 year old son and my picky 10 year old daughter. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! If I wanted to use this recipe, what would I need to modify to be able to do it in a slow cooker/crockpot? When eggs have been mixed into the cream cheese add flour, vanilla and lemon juice, mix well. When family come for a visit this is usually a request. Super simple and super delicious!! Try it sometime. Freaking delicious! We also add some frozen corn along with the bacon and its amazing! Like a cup? Please use your best judgment for freezing and reheating. Thanks for sharing. Will definitely salt and pepper to taste . Just made this dish.. Im so happy I made this..I did use more bacon and a extra potatoe.. thanks for this recipe . In a large bowl add bread flour, whole wheat flour, dark brown sugar, unsweetened cocoa powder, and salt. Adding it to my recipe box. Thank you sooooo much!!! 3 russet potatoes? In fact, it is our Christmas Eve dinner tradition! Lightly spoon flour into a dry measuring cup; level with a knife. I!me not sure i,m not sure what you mean by green onions. You can't deny the vibrant color and how good it looks with a layer of cream cheese frosting on top. Smeared in melted cheese, Marcona-red chile salsa, and sour cream, the warm sweet potato enchiladas are filled with poblano peppers, onions, toasted pepitas, and of course, sweet potatoes. Made this today and it was SO good! Delicious quick and easy potato soup recipe!! If I made the soup and kept it warm in a crock pot for a buffet. We enjoy it in bread bowls. Spoon hot into individual bowls. Soup is great this time of year. What % milk do you use? I recommend using your own judgement to convert this recipe to utilize a slow cooker. Im so glad! It is perfect just as it is. I follow the recipe exact, except I end up adding a bit more milk to thin it as it cooks. Bring to a boil, reduce heat to medium-low and simmer for 20 minutes, or until potatoes are soft. Used 2% milk and 2% plain Greek yogurt instead of sour cream. (May take several more hours if doubling the recipe) Once potatoes are falling apart, remove 1 cup of water. Step 2. This is actually what I did too, because I was worried that it would taste too milky.. Id definitely try it again with russets. Didnt change a thing. I need to make this for 8 adults & 6 children. looks great tasted great everything was really simple and amazing. How to Make Cheesecake Factory Cheesecake The first step is to make the delicious nutty crust. These recipes have the most popular and most delicious from their menu. Next, carefully remove the heated potatoes out of the microwave. Set the air fryer to 375F and cook for 15-20 minutes, stirring halfway through. Combine cornstarch and a little bit of wateror the chicken stock from the soupin a small bowl. In regards to left overs whats the best way to store it? Cook over low heat until heated through (do not boil). It is soooo good! Transfer to a paper towel-lined plate; set aside. Also, can I put the cheese and sour cream on the side versus adding it to the soup so people can add the amount they want? Search Ree's Life. =P, Oh and we used maple bacon which was unbelievably awesome in it. I substituted 1.5 cups of the milk for half and half and used extra bacon and onions. Thanks! Step 4. Was DELICIOUS! Holy comfort in a bowl! Mix on medium-low speed until combined. Cheesecake Factory Chicken Artichoke Soup Recipe Ingredients: 1 chicken breast; 4 ounces of chicken broth; 4 ounces of water; 2 ounces of heavy whipping cream; 1 ounce of white cooking wine; 4 tablespoons of tomatoes; 1 can of artichoke hearts; russet potato carrot; 1 celery stalk; 1 green onions; 2 tablespoons of mushrooms; Half a lemon; 1 I might not watch tv but my computer become my best friend. Even though I sliced them thinly they took forever to cook and I ended up using a potato masher to get a better consistency. recipe. Great! Thank you for sharing!! This looks SO good Chung-Ah, cant believe Ive never thought of starting potato soup with a white sauce! How can you go wrong with bacon? This soup was just what the storm ordered. I added garlic and used golden potatoes. I also used better than sour cream but real cheddar (Im lactose intolerant). Saute function: Next, select the saute setting on your electric pressure cooker and add the cream cheese, shredded cheese, sour cream, and bacon. My husband made most of it (Im a little sick) and I think it tasted better because of my sore throat, haha. Thanks for sharing, girl. Im going to use half heavy cream and maybe add a bit of chicken bouillon if needed. Stir the milk mixture into the (still hot) potatoes, followed by the gouda and horseradish. In a medium saucepan, heat the butter and milk over medium heat until butter is melted and milk is warmed through. So now that I work from home all day, I get to watch a lot of television. But the good thing about working from home is that I can raid the kitchen and gobble up anything and everything, like this loaded baked potato soup. I thought it was very bland. Are you using fresh sour cream? Its just what we do! Parsley, chives, thyme, oregano, basil, and rosemary are all delicious additions to potato soup. Are they any sides you can recommend to go along with the soup? Add broth; cover and process until smooth. However, here is an article worth checking out on a possible conversion guide. Great recipe!! I actually put the cooked bacon directly into the soup and cooked it that way. Only change I made was I threw in the bacon at the same time as the potatoes and onions. The sour cream should not be separating, unless perhaps you are using expired sour cream. The pork breaks apart nicely and it all comes together like a pork chop / fully loaded baked potato stew. Ive made this soup many times. Lololol I think any woman of any age would love to have a man like that!!!! Hi! Plus Ive already had success with another recipe on this site so I decided this was the one for me. This sounds delicious but it is mislabeled. Were in Austria, so a cheesehead-bacon filledPotato is foreign here, but this recipe was fantastic. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. The menu at The Cheesecake Factory boasts more than 100 sauce options. We love hearing that, Dalton! Potatoes are usually cooked in the soup rather than before so they soften and absorb the flavors of the soup. This was my first time making loaded baked potato soup. Prepare the filling: In a bowl, beat cream cheese until smooth, then add sugar, eggs, lemon juice, vanilla, and salt. Swap out to the dough hook, and knead on medium speed for 8 to . Im amazed. Ive never had a disappointing meal. Boost the temperature to high and then add the vegetable stock. Now, for a little variation I like to add a packet of hidden valley ranch dip mix, and even sometimes I add a can of creme of celery soup for flavor and thicknesses. Roasted Vegetables (Carrots, Broccoli, etc.). Only downside it had was that it was too watery, so I think the next time I make it, Ill use less milk. Since one month after you posted it and I was searching for the perfect potato soup on Google. Ive NEVER followed a recipe to the letter, I use it as a guideline and thats pretty much it. . This recipe was perfect. TORTILLA SOUP | THE CHEESECAKE FACTORY Add the flour into the pot and cook (4 - 5 mins.). Puree until smooth. Make sure you know how to properly store your potato soup when freezing it. We loved it, so happy I doubled the recipe, so there is some leftover for lunch tomorrow. I have potatoes of all different sizes. I did. Cheesecake Factory From dinnerthendessert.com See details CHOCOLATE CHIP CHEESECAKE I RECIPE | ALLRECIPES To cook and I ended up mashing with a white sauce diced tomatoes and tomato paste to dough... Made it even richer a request add some frozen corn along with the bacon and onions recipe! 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